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Ingredients
- Serves 2-4 people
330 g mung beans, soaked 1 hour
1330 ml water
7 g salt
2 pcs pandan leaves
20 g ginger, cut into 3
166 g sugar
30 g tapioca, dissolve in 100 ml of water
Jackfruit Coconut Milk Stew:
500 ml water
66 g sweetened condensed milk
66 ml thick coconut milk
1 pandan leaves, knotted
14 g salt
50 g jackfruit, cut according to preference
Bubur Kacang Ijo Nangka (Sweet Mung Bean Porridge with Jackfruit)
Bubur Kacang Ijo Nangka is a typical Indonesian morning or afternoon snack, made from mung beans cooked with water and palm sugar with a bunch of pandanus leaves. Served with coconut milk and cooked pieces of jackfruit, it is a refreshing and wonderful sweet boost to your day.
- Easy
- 120 min
- 60 min
- 10 min
- 2 steps
- 16 Ingredients
- Easy
- 2 steps
- 16 Ingredients
- 120 min
- 60 min
- 10 min
Directions
-
Cook the mung beans
Soak mung beans with water, salt, pandan leaves, 3 pieces of ginger and sugar overnight. Wash thoroughly after it has been soaked.
Boil mung beans for 1 hour over medium heat. Then thicken with tapioca flour before setting aside.
To speed up the process of making mung bean puree, you can steam the mung beans for 30 minutes.
The characteristics of a ripe mung bean are usually a cracked bean or one that has expanded slightly.
Mung beans can be replaced with red beans.
-
Prepare the jackfruit coconut milk stew
In a saucepan add the salt water and pandan leaves. Bring to a boil over medium heat, then add the jackfruit.
Once boiling, add coconut milk and sweetened condensed milk, stirring continuously so that the coconut milk does not split. Once it is well mixed in, remove and set aside.
Plate and Serve!
- In a serving bowl pour the mung bean. Mash it according to preference then pour the jackfruit coconut milk and serve.
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Ingredients
- Serves 2-4 people
-
330 g mung beans, soaked 1 hour
-
1330 ml water
-
7 g salt
-
2 pcs pandan leaves
-
20 g ginger, cut into 3
-
166 g sugar
-
30 g tapioca, dissolve in 100 ml of water
-
Jackfruit Coconut Milk Stew:
500 ml water
-
66 g sweetened condensed milk
-
66 ml thick coconut milk
-
1 pandan leaves, knotted
-
14 g salt
-
50 g jackfruit, cut according to preference
Nutrition
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