Ingredients

  • Serves 2-4 people
  • 300 g chicken breast

  • Ground spices :

    20 g red cayenne pepper

  • 30 g curly red chili

  • 50 g big red chili

  • 50 g shallots

  • 25 g garlic

  • 15 g ginger

  • 50 ml cooking oil

  • Seasoning:

    10 g sugar

  • 8 g salt

  • 10 g chicken stock powder

  • Batter:

    150 g wheat flour

  • 5 g salt

  • 5 g chicken stock powder

  • 3 g baking powder

  • 225 g water

  • Coating:

    300 g breadcrumbs

Brondong Ayam Sambal Rica (Spicy Manado Brondong Chicken)
Recipe Courtesy of
Darmawan

Brondong Ayam Sambal Rica (Spicy Manado Brondong Chicken)

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Rica-rica, or sometimes simply called rica, is a famous hot and fiery spice blend used in Manado cuisine of North Sulawesi. Rica-rica uses a lot of chopped, or ground red and green chili peppers, bird's eye chili, shallots, garlic, ginger, and a pinch of salt and sugar. The grounded spices are then cooked in coconut oil and mixed with kaffir lime leaf, bruised lemongrass and sometimes, lime juice. In this dish, the delicious Brondong chicken is then served with it.
  • Easy
  • 30 min
  • 20 min
  • 15 min
  • 4 steps
  • 17 Ingredients
  • Easy
  • 4 steps
  • 17 Ingredients
  • 30 min
  • 20 min
  • 15 min

Directions

  1. Making Sambal Rica

    • Puree the ground spices ingredients into a paste.

    • Then saute the ground spices over medium heat for 20 minutes or until cooked. Add the seasoning ingredients, and stir to mix well. Remove and set aside.

    Reduce the amount of chillies used if too spicy.

    Making Sambal Rica


  2. Prepare the batter

    • Cut the chicken into 1 cm cubes and set aside.

    • Using a medium-sized bowl, add in all the batter ingredients.

    • Stir the mixture until well mixed and no lumps.  Add the chicken cubes into the batter and mix well.

    Besides chicken breast, chicken thigh or dory fish can also be used.

    Prepare the batter


  3. Fry the chicken

    • Coat the chicken with breadcrumbs.

    • Fry the chicken until golden brown. Remove and set aside.
    Fry the chicken


Plate and Serve!

  • Prepare a serving plate, and transfer the Brondong Ayam onto the serving plate.

  • Serve with sambal rica.
Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 300 g chicken breast

    • Ground spices :

      20 g red cayenne pepper

    • 30 g curly red chili

    • 50 g big red chili

    • 50 g shallots

    • 25 g garlic

    • 15 g ginger

    • 50 ml cooking oil

    • Seasoning:

      10 g sugar

    • 8 g salt

    • 10 g chicken stock powder

    • Batter:

      150 g wheat flour

    • 5 g salt

    • 5 g chicken stock powder

    • 3 g baking powder

    • 225 g water

    • Coating:

      300 g breadcrumbs

    Nutrition
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