Ingredients

  • Serves 2-4 people
  • 300 g ground beef

  • 30 g onions, roughly chopped

  • 1 egg

  • 50 g bread flour

  • 1 tsp salt

  • ½ tsp white pepper

  • ½ tsp beef powder

  • 1 tbsp tapioca flour

  • Coconut Milk Soup:

    65 ml thick coconut milk

  • 6 cloves shallots

  • 2 cloves garlic

  • 3 candlenuts

  • 10 g turmeric

  • 4 g coriander

  • 30 ml cooking oil (for sauteing)

  • 1 L water

  • 3 g salt

  • 8 g sugar

  • 10 g chicken powder

  • fried shallots

Bola-bola Daging Kuah Santan Indonesian (Coconut Meatball Broth)
Recipe Courtesy of
Awan

Bola-bola Daging Kuah Santan Indonesian (Coconut Meatball Broth)

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Bola-Bola Daging Kuah Santan is an Indonesian dish made of juicy meatballs. Ground beef that has been seasoned and mixed with eggs and flour are shaped into bite-sized balls before they are baked and served in a rich coconut milk broth. Add some chili powder for a spicy kick!
  • Medium
  • 20 min
  • 50 min
  • 10 min
  • 3 steps
  • 20 Ingredients
  • Medium
  • 3 steps
  • 20 Ingredients
  • 20 min
  • 50 min
  • 10 min

Directions

  1. Making the meatballs

    • In a bowl, add ground beef, onions, egg, flour, salt, beef powder, white pepper and tapioca flour. Combine well.

    • Take about 38 g of meat batter and shape it into a ball.

    • Preheat the oven at 130 degrees and bake the meatballs for about 20 minutes and set aside.



  2. Prepare the coconut milk broth

    • In a blender, add shallots, candlenut, garlic, turmeric, coriander and 50ml of water. Blend well.

    • In a pan over medium heat, sauté the blended spices with some oil for about 5 minutes.

    • Add water, coconut milk, salt, sugar and chicken powder.

    • Simmer for 20 minutes and remove from heat.

    For a spicier kick, add chili powder.

    Prepare the coconut milk broth


Plate and Serve!

  • In a serving bowl, transfer the meatballs and pour the coconut broth over.

  • Garnish with fried shallots and serve.

Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 300 g ground beef

    • 30 g onions, roughly chopped

    • 1 egg

    • 50 g bread flour

    • 1 tsp salt

    • ½ tsp white pepper

    • ½ tsp beef powder

    • 1 tbsp tapioca flour

    • Coconut Milk Soup:

      65 ml thick coconut milk

    • 6 cloves shallots

    • 2 cloves garlic

    • 3 candlenuts

    • 10 g turmeric

    • 4 g coriander

    • 30 ml cooking oil (for sauteing)

    • 1 L water

    • 3 g salt

    • 8 g sugar

    • 10 g chicken powder

    • fried shallots

    Nutrition
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