Ingredients

  • Serves 2-4 people
  • 500 g tapioca flour

  • 250 g egg noodles

  • 1 egg

  • 25 g garlic

  • 2 spring onions

  • 2 celery, thinly sliced

  • 3 g ground pepper

  • 7 g salt

  • 8 g chicken powder

  • 1000 ml water

  • 30 g chili powder

  • 8 g chicken powder

  • 5 lime leaves, thinly sliced

Basreng
Recipe Courtesy of
Darmawan

Basreng

{{totalReview}}
Basreng, short for baso goreng, is a Sundanese snack from Indonesia made of thinly sliced "meatballs". Chewy and crispy at the same time, these bite-sized delights are usually fried and served with a spicy seasoning made of chicken powder, chili powder and lime leaves. Best enjoyed as an afternoon snack!
  • Easy
  • 30 min
  • 15 min
  • 10 min
  • 2 steps
  • 13 Ingredients
  • Easy
  • 2 steps
  • 13 Ingredients
  • 30 min
  • 15 min
  • 10 min

Directions

  1. Making the "meatball"

    • In a food processor, add tapioca flour, water, egg, leek, celery, egg noodles, garlic, salt, pepper, chicken powder and mix well. The batter should be completely minced and blended together.

    • Take about 100 g of batter and shape it well like a meatball. Repeat for all and set aside.

    Making the "meatball"


  2. Cook the "meatballs"

    • In a pot, fill half with water and bring it to a boil.

    • Once it comes to a boil, add in the meatballs and cook well. When the meatballs starts to float, they are cooked.

    • Drain and let it dry at room temperature.

    • Once cooled, cut them into thin 3mm slices, like a cracker. Repeat for all.

    • In a pan with hot oil, add in the sliced meatballs and fry it until they are slightly brown and crispy.

    • Drain off excess oil.

    Cook the "meatballs"


Plate and Serve!

  • In a bowl, add the fried meatball crackers, sprinkle with chili powder, chicken powder, lime leaves and toss well.

  • Serve.

Plate and Serve!
Discover food-spirational recipes with our new explore feed!
Check it out

Reviews

Overall Rating

    Show more reviews
    icon
    Ingredients
    icon
    Share
    Ingredients
    • Serves 2-4 people
    • 500 g tapioca flour

    • 250 g egg noodles

    • 1 egg

    • 25 g garlic

    • 2 spring onions

    • 2 celery, thinly sliced

    • 3 g ground pepper

    • 7 g salt

    • 8 g chicken powder

    • 1000 ml water

    • 30 g chili powder

    • 8 g chicken powder

    • 5 lime leaves, thinly sliced

    Nutrition
    Close

    By clicking "Accept", you agree to our use of cookies and similar technologies.

    Read Cookie Policy