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Ingredients
- Serves 2-4
Marinate:
300g Chicken Thigh Fillet, cut into 3cm cubes
3ml Fish Sauce
½ tbsp Garlic, chopped
200g Wheat Flour
3g Salt
2g Baking Powder
2g White Pepper Powder
300ml Water
Salted Egg Sauce:
6 Salted Eggs, cooked
3g Oyster Sauce
12g Curly Red Chilies, thinly sliced
20g Curry Leaves
60g Butter
5g Chicken Powder
100ml Cream
30g Sweet Corn Kernels, boiled
20g Leek, thinly sliced
Ayam Goreng Telor Asin (Salted Egg Fried Chicken)
Salted egg dishes are well-loved by many and Ayam Goreng Telur Asin is no different. Juicy fried chicken coated in a buttery and creamy salted egg sauce, this Indonesian variation contains all the classic elements as well as the signature savory-sweet flavor combination. The addition of sweet corn enhances this tasty dish by giving it an extra bite and texture that delights the senses.
- Easy
- 60 min
- 30 min
- 8 min
- 15 steps
- 17 Ingredients
- Easy
- 15 steps
- 17 Ingredients
- 60 min
- 30 min
- 8 min
Directions
-
Marinate The Chicken
Cut the chicken into 3cm cubes and marinate with fish sauce and garlic. Let it sit in the chiller for about 15 minutes.
In a medium bowl, add flour, salt, baking powder, white pepper. Mix well.
Gradually add in the water in small portions and stir after each addition.
-
Fry The Chicken
Over medium heat, preheat the cooking oil.
Add the marinated chicken into the batter and mix evenly.
Fry the chicken in the hot oil until golden brown.
Remove and drain off excess oil.
-
Make The Sauce
To make the salted egg sauce, grate the salted egg until finely powdered.
Prepare a medium pan over medium heat and add in the butter.
Once the butter has dissolved, add in the salted egg yolk and stir until foamy.
Add in the red chili slices, sweet corn, curry leaves and continue to stir.
Add cream, oyster sauce. Stir well until thickened.
-
Mix & Serve
Add in spring onions, fried chicken and coat evenly.
Remove and set aside.
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Ingredients
- Serves 2-4
-
Marinate:
-
300g Chicken Thigh Fillet, cut into 3cm cubes
-
3ml Fish Sauce
-
½ tbsp Garlic, chopped
-
200g Wheat Flour
-
3g Salt
-
2g Baking Powder
-
2g White Pepper Powder
-
300ml Water
-
Salted Egg Sauce:
-
6 Salted Eggs, cooked
-
3g Oyster Sauce
-
12g Curly Red Chilies, thinly sliced
-
20g Curry Leaves
-
60g Butter
-
5g Chicken Powder
-
100ml Cream
-
30g Sweet Corn Kernels, boiled
-
20g Leek, thinly sliced
Nutrition
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