Ingredients

  • Serves 2-4
  • 1 Chicken, about 1 kg 

  • 30g Turmeric

  • 25g Shallots

  • 25g Garlic

  • 30g Ginger

  • 10g Coriander

  • 30g Galangal, smashed

  • 1 stick Lemongrass, smashed

  • 1 liter Water

  • 11g Salt

  • 20g Sugar

  • 15g Chicken Powder

  • 2 Bay Leaves

  • 2 sheet Lime Leaves

  • 600ml Cooking Oil, for frying

  • Green Chili:

  • 45g Curly Green Chili

  • 119g Large Green Chili

  • 20g Garlic

  • 40g Shallots

  • 10g Chicken Powder

  • 2g Salt

  • 10g Sugar

  • 3g Shrimp Paste

  • 3 Sheet Lime Leaves

  • 2 Bay Leaves

  • 30g Galangal, smashed

  • 30g Ginger, smashed

  • 100ml Cooking Oil, for sauteing

Ayam Goreng Cabe Ijo (Fried Chicken with Green Chili)
Recipe Courtesy of
Asian Food Network

Ayam Goreng Cabe Ijo (Fried Chicken with Green Chili)

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Ayam Goreng Cabe Ijo is a typical Indonesian dish from Padang, Sumatra. It combines juicy fried chicken with a spicy sauce made from green chilies to create a lovely dish which is bound to tantalize your taste buds. Enjoy it with warm rice and other side dishes for a complete meal.
  • Easy
  • 60 min
  • 60 min
  • 10 min
  • 11 steps
  • 28 Ingredients
  • Easy
  • 11 steps
  • 28 Ingredients
  • 60 min
  • 60 min
  • 10 min

Directions

  1. Preparation

    • Cut the chicken into 8 pieces.

    • In a blender, add turmeric, shallots, garlic, ginger, coriander and blend well.

    • In a pot with water, add blended paste, salt, sugar, chicken powder, bay leaves, lemongrass, galangal, lime leaves and bring it to a boil.



  2. Fry The Chicken

    • Once it comes to a boil, add in the chicken and simmer for about 30 minutes over low heat.

    • Once the chicken is cooked, fry the chicken in hot oil over medium heat until golden brown and set aside.

    Fry The Chicken


  3. Make The Sauce & Cook

    • To make the green chili sauce, blend curly green chilies, big green chilies, garlic, shallots and shrimp paste.

    • Sauté the chili paste over medium heat with galangal and ginger until fragrant with oils released. Stir well.

    • Add chicken powder, salt, sugar and stir well.

    • After the chili is cooked, add in the fried chicken and stir well till the sauce is absorbed. 

    Make The Sauce & Cook


Plate & Serve!

  • Remove and serve.
Plate & Serve!
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    Ingredients
    • Serves 2-4
    • 1 Chicken, about 1 kg 

    • 30g Turmeric

    • 25g Shallots

    • 25g Garlic

    • 30g Ginger

    • 10g Coriander

    • 30g Galangal, smashed

    • 1 stick Lemongrass, smashed

    • 1 liter Water

    • 11g Salt

    • 20g Sugar

    • 15g Chicken Powder

    • 2 Bay Leaves

    • 2 sheet Lime Leaves

    • 600ml Cooking Oil, for frying

    • Green Chili:

    • 45g Curly Green Chili

    • 119g Large Green Chili

    • 20g Garlic

    • 40g Shallots

    • 10g Chicken Powder

    • 2g Salt

    • 10g Sugar

    • 3g Shrimp Paste

    • 3 Sheet Lime Leaves

    • 2 Bay Leaves

    • 30g Galangal, smashed

    • 30g Ginger, smashed

    • 100ml Cooking Oil, for sauteing

    Nutrition
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