Ingredients

  • Serves 2-4
  • 1 kg Chicken, cut into 8 pieces

  • 1 Lime

  • 8g Salt

  • Ground spices:

  • 15g Red Chilies

  • 6g Cayenne Pepper

  • 21g Ginger

  • 15g Aromatic Galangal

  • 35 - 40g Shallots

  • 20g Garlic

  • 21g Turmeric

  • 5g Powder Broth

  • 9g Salt

  • 8g Coriander Powder

  • 10g Chicken Powder

  • 8g Sugar

  • 1 liter Water

  • Other Seasonings:

  • 21g Greater Galangal

  • 15g Tamarind

     

Ayam Bumbu Rajang (Indonesian Lombok Spicy Chicken)
Recipe Courtesy of
Asian Food Network

Ayam Bumbu Rajang (Indonesian Lombok Spicy Chicken)

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Spice up your meals with this Indonesian chicken dish! Commonly found in Lombok, Ayam Bumbu Rajang serves up tender juicy chicken with a mean gravy packed with lots of heat from the chili and cayenne pepper. Made with a blend of fragrant spices, it gives off an enticing aroma that is guaranteed to make your mouth water. Enjoy this spicy dish with warm rice to offset the heat!
  • Medium
  • 20 min
  • 20 min
  • 5 min
  • 7 steps
  • 18 Ingredients
  • Medium
  • 7 steps
  • 18 Ingredients
  • 20 min
  • 20 min
  • 5 min

Directions

  1. Prepare The Chicken

    • Cut 1kg of chicken into 8 pieces. Marinate with salt and lime juice.


  2. Make The Sauce & Cook

    • In a blender, add red chilies, cayenne pepper, aromatic galangal, shallots, garlic, turmeric and water. Blend till smooth.

    • In a saucepan, add about 50ml of oil over medium heat, sauté the blended spice until fragrant, add powdered broth, salt, coriander powder, chicken powder, sugar, tamarind, galangal and saute well.

    • Add chicken and stir well.

    • Add water and cook until the oils are separated from the sauce.

      Remove and set aside to serve.

    Make The Sauce & Cook


Plate & Serve!

  • Serve with fried onions.
Plate & Serve!
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    Ingredients
    • Serves 2-4
    • 1 kg Chicken, cut into 8 pieces

    • 1 Lime

    • 8g Salt

    • Ground spices:

    • 15g Red Chilies

    • 6g Cayenne Pepper

    • 21g Ginger

    • 15g Aromatic Galangal

    • 35 - 40g Shallots

    • 20g Garlic

    • 21g Turmeric

    • 5g Powder Broth

    • 9g Salt

    • 8g Coriander Powder

    • 10g Chicken Powder

    • 8g Sugar

    • 1 liter Water

    • Other Seasonings:

    • 21g Greater Galangal

    • 15g Tamarind

       

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