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Ingredients
- Serves 2-4 people
500 g whole chicken thighs
5 hardboiled eggs
20 g garlic
35 g shallots
100 g red tomatoes
15 g ginger
3 g shrimp paste
4 lime leaves
7 g salt
16 g sugar
19 g sweet soy sauce
30 g brown sauce
30 g tamarind, dissolved with 50 ml water
300 ml water
50 ml oil
Ayam Telur Bumbu Bali
One of the most famous Balinese foods, Ayam Telur Bumbu Bali consists of tender juicy chicken and hard boiled eggs cooked in an aromatic Balinese spice mixture. What distinguishes this tasty Indonesian dish from others is the addition of lime leaves which makes the sauce that much more fragrant and tantalizing.
- Medium
- 60 min
- 40 min
- 15 min
- 3 steps
- 17 Ingredients
- Medium
- 3 steps
- 17 Ingredients
- 60 min
- 40 min
- 15 min
Directions
-
Blend the spices
In a blender, add shrimp paste, garlic, shallots, large red chilies, red cayenne pepper, ginger and red tomatoes. Blend well.
Sauté the blended spice and lime leaves in some oil over medium heat until the spices are cooked, and the oils are released.
-
Add the chicken
Once the spice is cooked, add chicken thighs and sauté well for about 10 minutes.
- Add water, salt, sugar, sweet soy sauce, brown sugar, tamarind water and combine well.
- Reduce the heat.
-
Add the eggs
Add in the hardboiled eggs. Simmer till the sauce is reduced and thickened. This will take about 30 minutes.
Remove and set aside.
Garnish and serve!
- Top with fried onions and serve.
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Ingredients
- Serves 2-4 people
-
500 g whole chicken thighs
-
5 hardboiled eggs
-
20 g garlic
-
35 g shallots
-
100 g red tomatoes
-
15 g ginger
-
3 g shrimp paste
-
4 lime leaves
-
7 g salt
-
16 g sugar
-
19 g sweet soy sauce
-
30 g brown sauce
-
30 g tamarind, dissolved with 50 ml water
-
300 ml water
-
50 ml oil
Nutrition
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