Ingredients

  • Serves 2-4 people
  • 500 g whole chicken thighs

  • 5 hardboiled eggs

  • 20 g garlic

  • 35 g shallots

  • 100 g red tomatoes

  • 15 g ginger

  • 3 g shrimp paste

  • 4 lime leaves

  • 7 g salt

  • 16 g sugar

  • 19 g sweet soy sauce

  • 30 g brown sauce

  • 30 g tamarind, dissolved with 50 ml water

  • 300 ml water

  • 50 ml oil

Ayam Telur Bumbu Bali
Recipe Courtesy of
Darmawan

Ayam Telur Bumbu Bali

{{totalReview}}
One of the most famous Balinese foods, Ayam Telur Bumbu Bali consists of tender juicy chicken and hard boiled eggs cooked in an aromatic Balinese spice mixture. What distinguishes this tasty Indonesian dish from others is the addition of lime leaves which makes the sauce that much more fragrant and tantalizing.
  • Medium
  • 60 min
  • 40 min
  • 15 min
  • 3 steps
  • 17 Ingredients
  • Medium
  • 3 steps
  • 17 Ingredients
  • 60 min
  • 40 min
  • 15 min

Directions

  1. Blend the spices

    • In a blender, add shrimp paste, garlic, shallots, large red chilies, red cayenne pepper, ginger and red tomatoes. Blend well.

    • Sauté the blended spice and lime leaves in some oil over medium heat until the spices are cooked, and the oils are released.

    Blend the spices


  2. Add the chicken

    • Once the spice is cooked, add chicken thighs and sauté well for about 10 minutes.

    • Add water, salt, sugar, sweet soy sauce, brown sugar, tamarind water and combine well.

    • Reduce the heat.



  3. Add the eggs

    • Add in the hardboiled eggs. Simmer till the sauce is reduced and thickened. This will take about 30 minutes.

    • Remove and set aside.

    Add the eggs


Garnish and serve!

  • Top with fried onions and serve.
Garnish and serve!
Categories:
Discover food-spirational recipes with our new explore feed!
Check it out

Reviews

Overall Rating

    Show more reviews
    icon
    Ingredients
    icon
    Share
    Ingredients
    • Serves 2-4 people
    • 500 g whole chicken thighs

    • 5 hardboiled eggs

    • 20 g garlic

    • 35 g shallots

    • 100 g red tomatoes

    • 15 g ginger

    • 3 g shrimp paste

    • 4 lime leaves

    • 7 g salt

    • 16 g sugar

    • 19 g sweet soy sauce

    • 30 g brown sauce

    • 30 g tamarind, dissolved with 50 ml water

    • 300 ml water

    • 50 ml oil

    Nutrition
    Close

    We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.

    By clicking "Accept", you agree to our use of cookies and similar technologies.