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Ingredients
- Serves 2-4 people
300 g chicken liver
300 g chicken gizzard
30 g basil leaves
2 lime leaves
2 bay leaves
1 lemongrass
15 g galangal
7 g salt
1500 ml water
500 ml cooking oil
Ground spices:
60 g big red chillies
40 g curly red chillies
8 pcs red cayenne pepper
30 g shallots
15 g garlic
9 g candlenut
15 g ginger
10 g turmeric
100 ml water
3 g salt
15 g sugar
17 g chicken powder
4 g white pepper powder
2 lime leaves
2 bay leaves
1 lemongrass, smashed
15 g friend onions
Ati Ampela Rica Kemangi
Ati Ampela Rica Kemangi is a delicious Indonesian dish which features chicken offal, including the liver and gizzard, as its main ingredient. To balance out its strong distinct flavors, it is paired with a spicy rica sauce made of chili and a fragrant blend of local spices. Serve up this dish with a bowl of rice for a satisfying dinner.
- Easy
- 60 min
- 60 min
- 15 min
- 3 steps
- 27 Ingredients
- Easy
- 3 steps
- 27 Ingredients
- 60 min
- 60 min
- 15 min
Directions
-
Cook the chicken liver & gizzard
In a saucepan, add liver, gizzard, basil leaves, lime leaves, bay leaves, lemongrass, galangal, salt, water and boil for 30 minutes.
After 30 minutes, remove the liver and gizzards and cut them into 2.
With some oil, stir fry them for about 10 minutes.
-
Blend the spices
In a blender, add big red chilies, curly red chilies, red cayenne pepper, shallots, garlic, candlenut, ginger and turmeric. Blend well.
- Sauté the blended paste in some cooking oil until fragrant and oils released.
- Add water, salt, sugar, white pepper, chicken powder and bring it to a boil.
-
Add liver and gizzard into spice paste
Add liver and gizzard. Stir well.
Add in basil leaves.
Garnish and serve!
Garnish with fried onions and serve.
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Ingredients
- Serves 2-4 people
-
300 g chicken liver
-
300 g chicken gizzard
-
30 g basil leaves
-
2 lime leaves
-
2 bay leaves
-
1 lemongrass
-
15 g galangal
-
7 g salt
-
1500 ml water
-
500 ml cooking oil
-
Ground spices:
60 g big red chillies
-
40 g curly red chillies
-
8 pcs red cayenne pepper
-
30 g shallots
-
15 g garlic
-
9 g candlenut
-
15 g ginger
-
10 g turmeric
-
100 ml water
-
3 g salt
-
15 g sugar
-
17 g chicken powder
-
4 g white pepper powder
-
2 lime leaves
-
2 bay leaves
-
1 lemongrass, smashed
-
15 g friend onions
Nutrition
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