Asinan Rambutan

Commonly found in Indonesia, Asinan Rambutan is a savory snack where the rambutan fruit goes through a pickling process, soaking it in a zesty mixture of salt, sugar, kiamboy, chilli and lime. There are many variations of Asinan; besides rambutan, you can add other fruits, like mango and pineapple, as well.

Halal

Difficulty: Easy

Preparation: 60 min
Cook: 15 min
Clean up: 10 min

Steps: 2 steps
7 Ingredients

Difficulty: Easy
Steps: 2 steps
7 Ingredients

Preparation: 60 min
Cook: 15 min
Clean up: 10 min

Directions

Prepare the brine
1. Peel the rambutan and gently wash it.
2. In a saucepan, add water, salt, sugar and pickled pickles.
3. Bring it to a boil over medium heat. Remove and set aside.

Making Asinan Rambutan
1. Add the rambutan fruit, red chilli slices, and lime juice in a bowl.
2. Pour the brine over the fruits and mix well.
3. Chill the pickled rambutan in the fridge for at least 1 hour.

Plate and Serve!

Serve the chilled Asinan Rambutan in a sharing bowl, and enjoy!

Prev Recipe

Nasi Goreng Sunda (Sundanese Fried Rice)

Next Recipe

Ati Ampela Bumbu Rujak

Categories:

Reviews

Name: Asinan Rambutan
Prep time: P0Y0M0D1H0M0S
Cook time: P0Y0M0D0H15M0S
Total time: P0Y0M0D1H15M0S
Yield: Serves 2-4 people
Cuisine: Asian
Ingredients: 1 kg rambutan fruit; 126 g sugar; 5 limes; 400 ml water; 5 g salt; 7 pcs pickled plums (kiamboy); 6 g red cayenne pepper, thinly sliced