Sign Up
Log In
My Account
My Bookmarks
Log Out
or
Ingredients
- Serves 2-4 people
1 kg rambutan fruit
126 g sugar
5 limes
400 ml water
5 g salt
7 pcs pickled plums (kiamboy)
6 g red cayenne pepper, thinly sliced
Asinan Rambutan
Commonly found in Indonesia, Asinan Rambutan is a savory snack where the rambutan fruit goes through a pickling process, soaking it in a zesty mixture of salt, sugar, kiamboy, chilli and lime. There are many variations of Asinan; besides rambutan, you can add other fruits, like mango and pineapple, as well.
- Easy
- 60 min
- 15 min
- 10 min
- 2 steps
- 7 Ingredients
- Easy
- 2 steps
- 7 Ingredients
- 60 min
- 15 min
- 10 min
Directions
-
Prepare the brine
Peel the rambutan and gently wash it.
In a saucepan, add water, salt, sugar and pickled pickles.
Bring it to a boil over medium heat. Remove and set aside.
-
Making Asinan Rambutan
Add the rambutan fruit, red chilli slices, and lime juice in a bowl.
Pour the brine over the fruits and mix well.
Chill the pickled rambutan in the fridge for at least 1 hour.
Plate and Serve!
Serve the chilled Asinan Rambutan in a sharing bowl, and enjoy!
Reviews
{{formErrorMessage}}
Show more reviews