Sour Ribs Ingredients :
300 g beef ribs
Ground spices :
50 g shallots
20 g garlic
30 g fresh tamarind
15 g ginger
15 g galangal
2 bay leaves
1 stick lemongrass
1.5 L water
Stir-fry spices:
25 g shallots, thinly sliced
10 g garlic, thinly sliced
1 stick lemongrass, crushed
2 bay leaves
20 ml cooking oil, for sauteing
Seasoning:
15 g brown sugar
5 g sugar
12 g beef stock powder
10 g sweet soy sauce
5 g salt
Chilies and vegetables:
10 g red cayenne pepper
10 g green cayenne pepper
30 g green tomatoes, quartered
30 g red tomatoes, quartered
30 g long beans, cut into 4 cm lengths
20 g fried onions
Beef ribs can be replaced with beef.
The level of sourness can be adjusted according to preference.