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Ingredients
- Serves 2-4 people
Sour Ribs Ingredients :
300 g beef ribs
Ground spices :
50 g shallots
20 g garlic
30 g fresh tamarind
15 g ginger
15 g galangal
2 bay leaves
1 stick lemongrass
1.5 L water
Stir-fry spices:
25 g shallots, thinly sliced
10 g garlic, thinly sliced
1 stick lemongrass, crushed
2 bay leaves
20 ml cooking oil, for sauteing
Seasoning:
15 g brown sugar
5 g sugar
12 g beef stock powder
10 g sweet soy sauce
5 g salt
Chilies and vegetables:
10 g red cayenne pepper
10 g green cayenne pepper
30 g green tomatoes, quartered
30 g red tomatoes, quartered
30 g long beans, cut into 4 cm lengths
20 g fried onions
Asem-Asem Iga Semarang (Tamarind Beef Ribs Stew)
Asem - Asem Iga Semarang is a sourish beef ribs stew. A signature dish from Samarang city in Central Java, Tamarind Beef is made with fatty beef ribs, tamarind, spices, shallots, sweet soy sauce and tomatoes. The spicy, sweet, sour, and savory taste of this beef ribs stew is addictive! A trip to Semarang isn’t complete without indulging in this delicious dish. A memorable hodgepodge of flavors on the taste buds indeed.
- Easy
- 60 min
- 45 min
- 10 min
- 4 steps
- 25 Ingredients
- Easy
- 4 steps
- 25 Ingredients
- 60 min
- 45 min
- 10 min
Directions
-
Cook the beef
- Puree the shallots and garlic.
- Put the paste into a pressure cooker, and add tamarind, ginger, galangal, bay leaves, 1.5 liters of water, and the beef ribs.
- Pressure cook for 40 minutes.
Beef ribs can be replaced with beef.
The level of sourness can be adjusted according to preference.
- Puree the shallots and garlic.
-
Prepare the broth
- Once the ribs are cooked, remove the ribs and then strain 1 L of the stewing liquid.
- In a saucepan, heat the oil to medium, and saute the lemongrass, bay leaf, garlic, and shallots until fragrant and wilted.
- Add the 1 L of stewing liquid and the seasoning and bring to a boil.
- Once the ribs are cooked, remove the ribs and then strain 1 L of the stewing liquid.
-
Add the beef ribs
- Once boiling, add the cooked beef ribs as well as the chillies and vegetables.
- Stir and cook until chillies and vegetables are cooked.
- Remove and set aside.
- Once boiling, add the cooked beef ribs as well as the chillies and vegetables.
Plate and Serve!
- Prepare a serving bowl, then pour the Asem - Asem Iga Semarang into the bowl, garnish with fried onions, and serve.
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Ingredients
- Serves 2-4 people
-
Sour Ribs Ingredients :
300 g beef ribs
-
Ground spices :
50 g shallots
-
20 g garlic
-
30 g fresh tamarind
-
15 g ginger
-
15 g galangal
-
2 bay leaves
-
1 stick lemongrass
-
1.5 L water
-
Stir-fry spices:
25 g shallots, thinly sliced
-
10 g garlic, thinly sliced
-
1 stick lemongrass, crushed
-
2 bay leaves
-
20 ml cooking oil, for sauteing
-
Seasoning:
15 g brown sugar
-
5 g sugar
-
12 g beef stock powder
-
10 g sweet soy sauce
-
5 g salt
-
Chilies and vegetables:
10 g red cayenne pepper
-
10 g green cayenne pepper
-
30 g green tomatoes, quartered
-
30 g red tomatoes, quartered
-
30 g long beans, cut into 4 cm lengths
-
20 g fried onions
Nutrition
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