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Ingredients
- Serves 2-4 people
360 g spaghetti
10 g garlic, coarsely chopped
10 g butter or cooking oil
Sambal Matah:
50 g shallots, thinly sliced
15 g cayenne pepper, thinly sliced
20 g lemongrass, thinly sliced
5 kaffir lime leaves, thinly sliced
2 g salt
10 g sugar
5 g chicken stock powder
10 g lemon juice
30 ml cooking oil
Aglio Olio Sambal Matah (Aglio Olio with Balinese Chili)
Aglio Olio Sambal Matah was inspired by Neapolitan cuisine. We’ve given it a local twist by enhancing it with the spicy and fragrant ‘sambal matah’, a popular Balinese chilli sauce. Unique, delicious, and unforgettable, Aglio Olio Sambal Matah will warm both your tummy and your heart.
- Easy
- 20 min
- 15 min
- 10 min
- 3 steps
- 12 Ingredients
- Easy
- 3 steps
- 12 Ingredients
- 20 min
- 15 min
- 10 min
Directions
-
Cook the spaghetti
- Boil the spaghetti for 8 minutes. Drain and set aside.
-
Make Sambal Matah
Heat up the cooking oil on medium and put in the rest of the sambal matah ingredients.
Stir until well blended and take it off the heat.
Sauté chopped garlic with butter or cooking oil until golden brown. Add the sambal matah sauce, and stir until the chili sauce ingredients are wilted. Pour the sauce into a big heat resistant bowl.
-
Add spaghetti to chili sauce
- Add the cooked spaghetti and toss until well blended.
Shrimp, tuna or chicken can be added to the dish.
Plate and Serve!
- Transfer the spaghetti onto a serving plate, garnish with fried onions and serve.
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Ingredients
- Serves 2-4 people
-
360 g spaghetti
-
10 g garlic, coarsely chopped
-
10 g butter or cooking oil
-
Sambal Matah:
50 g shallots, thinly sliced
-
15 g cayenne pepper, thinly sliced
-
20 g lemongrass, thinly sliced
-
5 kaffir lime leaves, thinly sliced
-
2 g salt
-
10 g sugar
-
5 g chicken stock powder
-
10 g lemon juice
-
30 ml cooking oil
Nutrition
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