Ingredients

  • Serves 2-4 people
  • 360 g spaghetti

  • 10 g garlic, coarsely chopped

  • 10 g butter or cooking oil

  • Sambal Matah:

    50 g shallots, thinly sliced

  • 15 g cayenne pepper, thinly sliced

  • 20 g lemongrass, thinly sliced

  • 5 kaffir lime leaves, thinly sliced

  • 2 g salt

  • 10 g sugar

  • 5 g chicken stock powder

  • 10 g lemon juice

  • 30 ml cooking oil

Aglio Olio Sambal Matah (Aglio Olio with Balinese Chili)
Recipe Courtesy of
Darmawan

Aglio Olio Sambal Matah (Aglio Olio with Balinese Chili)

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Aglio Olio Sambal Matah was inspired by Neapolitan cuisine. We’ve given it a local twist by enhancing it with the spicy and fragrant ‘sambal matah’, a popular Balinese chilli sauce. Unique, delicious, and unforgettable, Aglio Olio Sambal Matah will warm both your tummy and your heart.
  • Easy
  • 20 min
  • 15 min
  • 10 min
  • 3 steps
  • 12 Ingredients
  • Easy
  • 3 steps
  • 12 Ingredients
  • 20 min
  • 15 min
  • 10 min

Directions

  1. Cook the spaghetti

    • Boil the spaghetti for 8 minutes. Drain and set aside.


  2. Make Sambal Matah

    • Heat up the cooking oil on medium and put in the rest of the sambal matah ingredients.

    • Stir until well blended and take it off the heat.

    • Sauté chopped garlic with butter or cooking oil until golden brown. Add the sambal matah sauce, and stir until the chili sauce ingredients are wilted. Pour the sauce into a big heat resistant bowl.

    Make Sambal Matah


  3. Add spaghetti to chili sauce

    • Add the cooked spaghetti and toss until well blended.

    Shrimp, tuna or chicken can be added to the dish.

    Add spaghetti to chili sauce


Plate and Serve!

  • Transfer the spaghetti onto a serving plate, garnish with fried onions and serve.
Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 360 g spaghetti

    • 10 g garlic, coarsely chopped

    • 10 g butter or cooking oil

    • Sambal Matah:

      50 g shallots, thinly sliced

    • 15 g cayenne pepper, thinly sliced

    • 20 g lemongrass, thinly sliced

    • 5 kaffir lime leaves, thinly sliced

    • 2 g salt

    • 10 g sugar

    • 5 g chicken stock powder

    • 10 g lemon juice

    • 30 ml cooking oil

    Nutrition
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