Ingredients

  • Serves 2-4 people
  • 240 g angel hair pasta

  • 50 g jambal salted fish, cut according to preference

  • 300 ml cooking oil

  • Sauce:

    4 g salt

  • 8 g sugar

  • 2 g white pepper powder

  • 5 g chicken stock powder

  • 2 tbsp soy sauce

  • 10 g parsley, chopped

  • Chili Oil:

    50 g garlic, chopped

  • 20 g red cayenne pepper, sliced

  • 10 g chili flakes

  • 30 g butter

  • 20 ml cooking oil

  • Crispy Crumb:

    50 ml butter

  • 50 g garlic, thinly sliced

  • 50 g bread crumbs

Aglio Olio Ikan Asin (Salted Fish Aglio Olio)
Recipe Courtesy of
Darmawan

Aglio Olio Ikan Asin (Salted Fish Aglio Olio)

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Aglio Olio Ikan Asin is inspired by the traditional Neapolitan comfort food, versatile as either a starter or a main meal. A local twist of this spicy dish is made by sautéing garlic in olive oil, infusing the spice and aroma of the Balinese Sambal Matah. Combined with salted fish, with the addition of dry red chili flakes, this strongly pungent and aromatic sauce is then poured in the pasta and mixed. Best eaten while still hot!
  • Easy
  • 20 min
  • 15 min
  • 10 min
  • 3 steps
  • 17 Ingredients
  • Easy
  • 3 steps
  • 17 Ingredients
  • 20 min
  • 15 min
  • 10 min

Directions

  1. Prepare Crispy Crumbs

    • Heat the butter, sauté the garlic slices until golden brown. Add the breadcrumbs and fry until golden brown using medium heat. Set aside.
    Prepare Crispy Crumbs


  2. Prepare the Chili Oil Sauce

    • Heat the oil and pan fry the salted fish until golden brown and set aside.

    • In a pan with hot oil, saute the chopped garlic until golden brown.

    • Add the red chili slices and sauté until the chili is cooked, Add butter and chili flakes and stir to mix. Reduce the heat, then add the rest of the ingredients: salt, sugar, white pepper powder, chicken stock powder and soy sauce. Stir until everything is mixed. Transfer to a bowl.

    Prepare the Chili Oil Sauce


  3. Add the Pasta

    • Cook the angel hair pasta in boiling water for 2 minutes until just al dente and drain.

    • Put the pasta in the bowl filled with the sauce and mix well. Add the salted fish, crispy crumb, and the chopped parsley and toss until everything is well combined.

    Type of pasta, and type of salted fish, and the level of spiciness can be adjusted according to your preference.

    Add the Pasta


Plate and Serve!

  • Prepare a serving plate or bowl then transfer the aglio olio to a plate or bowl and serve hot.
Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 240 g angel hair pasta

    • 50 g jambal salted fish, cut according to preference

    • 300 ml cooking oil

    • Sauce:

      4 g salt

    • 8 g sugar

    • 2 g white pepper powder

    • 5 g chicken stock powder

    • 2 tbsp soy sauce

    • 10 g parsley, chopped

    • Chili Oil:

      50 g garlic, chopped

    • 20 g red cayenne pepper, sliced

    • 10 g chili flakes

    • 30 g butter

    • 20 ml cooking oil

    • Crispy Crumb:

      50 ml butter

    • 50 g garlic, thinly sliced

    • 50 g bread crumbs

    Nutrition
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