Serves 6 people
2 large potatoes (diced)
1 red onion (sliced)
15 pcs curry leaves
150 g corn (strained)
1 tbsp garlic (chopped)
1 green chili (sliced)
½ tsp coriander (roughly chopped)
¼ cucumber (deseeded and diced)
½ cup greek yogurt
1 tbsp curry powder
½ tbsp chili powder
1 tsp fish stock powder
5 tbsp plain flour
2 tbsp cornstarch
3 eggs
½ lemon (juiced)
2 tbsp water
½ tsp salt
2 cups vegetable oil

Recipe Courtesy of
Asian Food Network

Vegetable Pakora

A well-loved street snack from the Indian subcontinent, Vegetable Pakora is perfect for a midday pick-me-up. It is made up of a delightful mix of potatoes and a medley of chopped vegetables, tastefully seasoned with curry, chili and fish stock powder. Deep-fried to golden brown perfection, this crunchy snack is dangerously addictive. Served with a vibrant yogurt dip which consists of diced cucumbers, coriander and lemon juice, you won’t be able to stop yourself from grabbing another bite.

Difficulty: Medium

Preparation: 20 min
Cook: 10 min
Clean up: 15 min

Steps: 2 steps
15 Ingredients

Difficulty: Medium
Steps: 2 steps
15 Ingredients

Preparation: 20 min
Cook: 10 min
Clean up: 15 min

Instructions

Prepare the Pakora batter
- In a large bowl, mix potatoes, red onion, curry leaves, corn, garlic, green chili, curry powder, chili powder, fish stock powder, plain flour, cornstarch, eggs, 2 tbsp water and ½ tsp salt until well combined.
- In a pot, heat up enough vegetable oil for deep-frying. Gently spoon in 1 tbsp Pakora batter mixture into the hot oil and let it fry for 3 to 5 minutes, until golden brown and crisp.
- Remove from oil and drain excess oil on a paper towel-lined plate. Repeat until all batter is used up. Set aside

Make raita (dip sauce)
- In a separate bowl, mix Greek yogurt, coriander, diced cucumber and lemon juice until well mixed. Season to taste with salt if needed.

Garnish and Serve!

Place deep-fried Pakora onto serving plate or dish with raita and additional corn on the side. Serve hot.

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Name: Vegetable Pakora
Prep time: P0Y0M0D0H20M0S
Cook time: P0Y0M0D0H10M0S
Total time: P0Y0M0D0H30M0S
Yield: Serves 6 people
Cuisine: Asian
Ingredients: 2 large potatoes (diced); 1 red onion (sliced); 15 pcs curry leaves; 150 g corn (strained); 1 tbsp garlic (chopped); 1 green chili (sliced); ½ tsp coriander (roughly chopped); ¼ cucumber (deseeded and diced); ½ cup greek yogurt; 1 tbsp curry powder; ½ tbsp chili powder; 1 tsp fish stock powder; 5 tbsp plain flour; 2 tbsp cornstarch; 3 eggs; ½ lemon (juiced); 2 tbsp water; ½ tsp salt; 2 cups vegetable oil