2 large potatoes (diced)
1 red onion (sliced)
15 pcs curry leaves
150 g corn (strained)
1 tbsp garlic (chopped)
1 green chili (sliced)
½ tsp coriander (roughly chopped)
¼ cucumber (deseeded and diced)
½ cup greek yogurt
1 tbsp curry powder
½ tbsp chili powder
1 tsp fish stock powder
5 tbsp plain flour
2 tbsp cornstarch
3 eggs
½ lemon (juiced)
2 tbsp water
½ tsp salt
2 cups vegetable oil
Place deep-fried Pakora onto serving plate or dish with raita and additional corn on the side. Serve hot.