Ingredients

  • Serves 2 people
  • 2 tsp oil 

  • 1 bay leaf

  • 3 cloves 

  • 2 cinnamon sticks 

  • 3 cardamom pods

  • ½ tsp cumin seeds 

  • 2 green chilies (sliced)

  • 2 red chilies (sliced)

  • 4 onions (finely chopped)

  • 1 tbsp ginger paste

  • 1 tbsp minced garlic 

  • 2 tomatoes (mashed)

  • ¼ tsp turmeric powder 

  • 2 tsp chili powder 

  • 1 ½ tsp garam masala

  • ½ cup hot water

  • chopped coriander (for garnish)

Log in to watch this premium content and more!
Recipe Courtesy of
Asian Food Network

Spicy Indian Chicken Curry

{{totalReview}}
You can’t go wrong with a classic Spicy Indian Chicken Curry. A go-to comfort food for most, this mouthwatering dish is packed with tender juicy pieces of chicken bathed in a rich and flavorful gravy filled with fragrant spices. A piping hot bowl of this tasty curry goes well with a serving of rice or bread, especially on a cool rainy day.
  • Easy
  • 20 min
  • 30 min
  • 15 min
  • 2 steps
  • 18 Ingredients
  • Easy
  • 2 steps
  • 18 Ingredients
  • 20 min
  • 30 min
  • 15 min

Instructions

  1. Make the chicken curry

    • Heat oil in a pan. Toss in bay leaves, cloves, cinnamon sticks, cardamom pods, cumin seeds. Dry fry 1 minute until fragrant. 
    • Add in oil, onion and chilies. Add in ginger paste and minced garlic.
    • Add in mashed tomatoes, turmeric powder, chili powder and salt. Cook till tomatoes turn soft. 
    • Let the mixture simmer on low heat. Add in chicken, garam masala and coriander. 
    • Fry until the chicken is cooked through. Bring sauce to a boil and then to a simmer. 
    • Cover with lid and let it simmer for 5 minutes. When the gravy thickens, add half a cup of hot water, but do not add too much. 
    • Cover with lid and simmer for another 5 to 8 minutes or until everything is well seasoned. Add salt to taste.


Plate and Serve!

Garnish with coriander and serve with rice or flat bread

Plate and Serve!
Discover food-spirational recipes with our new explore feed!
Check it out

Reviews

Overall Rating

    Show more reviews
    icon
    Ingredients
    icon
    Share
    Ingredients
    • Serves 2 people
    • 2 tsp oil 

    • 1 bay leaf

    • 3 cloves 

    • 2 cinnamon sticks 

    • 3 cardamom pods

    • ½ tsp cumin seeds 

    • 2 green chilies (sliced)

    • 2 red chilies (sliced)

    • 4 onions (finely chopped)

    • 1 tbsp ginger paste

    • 1 tbsp minced garlic 

    • 2 tomatoes (mashed)

    • ¼ tsp turmeric powder 

    • 2 tsp chili powder 

    • 1 ½ tsp garam masala

    • ½ cup hot water

    • chopped coriander (for garnish)

    Nutrition
    Close

    We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.

    By clicking "Accept", you agree to our use of cookies and similar technologies.