Ingredients

  • Serves 2 people
  • 2 tsp oil 

  • 1 bay leaf

  • 3 cloves 

  • 2 cinnamon sticks 

  • 3 cardamom pods

  • ½ tsp cumin seeds 

  • 2 green chilies (sliced)

  • 2 red chilies (sliced)

  • 4 onions (finely chopped)

  • 1 tbsp ginger paste

  • 1 tbsp minced garlic 

  • 2 tomatoes (mashed)

  • ¼ tsp turmeric powder 

  • 2 tsp chili powder 

  • 1 ½ tsp garam masala

  • ½ cup hot water

  • chopped coriander (for garnish)

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Recipe Courtesy of
Asian Food Network

Spicy Indian Chicken Curry

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You can’t go wrong with a classic Spicy Indian Chicken Curry. A go-to comfort food for most, this mouthwatering dish is packed with tender juicy pieces of chicken bathed in a rich and flavorful gravy filled with fragrant spices. A piping hot bowl of this tasty curry goes well with a serving of rice or bread, especially on a cool rainy day.
  • Easy
  • 20 min
  • 30 min
  • 15 min
  • 2 steps
  • 18 Ingredients
  • Easy
  • 2 steps
  • 18 Ingredients
  • 20 min
  • 30 min
  • 15 min

Instructions

  1. Make the chicken curry

    • Heat oil in a pan. Toss in bay leaves, cloves, cinnamon sticks, cardamom pods, cumin seeds. Dry fry 1 minute until fragrant. 
    • Add in oil, onion and chilies. Add in ginger paste and minced garlic.
    • Add in mashed tomatoes, turmeric powder, chili powder and salt. Cook till tomatoes turn soft. 
    • Let the mixture simmer on low heat. Add in chicken, garam masala and coriander. 
    • Fry until the chicken is cooked through. Bring sauce to a boil and then to a simmer. 
    • Cover with lid and let it simmer for 5 minutes. When the gravy thickens, add half a cup of hot water, but do not add too much. 
    • Cover with lid and simmer for another 5 to 8 minutes or until everything is well seasoned. Add salt to taste.


Plate and Serve!

Garnish with coriander and serve with rice or flat bread

Plate and Serve!
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    Ingredients
    • Serves 2 people
    • 2 tsp oil 

    • 1 bay leaf

    • 3 cloves 

    • 2 cinnamon sticks 

    • 3 cardamom pods

    • ½ tsp cumin seeds 

    • 2 green chilies (sliced)

    • 2 red chilies (sliced)

    • 4 onions (finely chopped)

    • 1 tbsp ginger paste

    • 1 tbsp minced garlic 

    • 2 tomatoes (mashed)

    • ¼ tsp turmeric powder 

    • 2 tsp chili powder 

    • 1 ½ tsp garam masala

    • ½ cup hot water

    • chopped coriander (for garnish)

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