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Ingredients
- Serves 2 people
2 tsp oil
1 bay leaf
3 cloves
2 cinnamon sticks
3 cardamom pods
½ tsp cumin seeds
2 green chilies (sliced)
2 red chilies (sliced)
4 onions (finely chopped)
1 tbsp ginger paste
1 tbsp minced garlic
2 tomatoes (mashed)
¼ tsp turmeric powder
2 tsp chili powder
1 ½ tsp garam masala
½ cup hot water
chopped coriander (for garnish)
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Recipe Courtesy of
Asian Food Network
Asian Food Network
Spicy Indian Chicken Curry
You can’t go wrong with a classic Spicy Indian Chicken Curry. A go-to comfort food for most, this mouthwatering dish is packed with tender juicy pieces of chicken bathed in a rich and flavorful gravy filled with fragrant spices. A piping hot bowl of this tasty curry goes well with a serving of rice or bread, especially on a cool rainy day.
- Easy
- 20 min
- 30 min
- 15 min
- 2 steps
- 18 Ingredients
- Easy
- 2 steps
- 18 Ingredients
- 20 min
- 30 min
- 15 min
Instructions
-
Make the chicken curry
- Heat oil in a pan. Toss in bay leaves, cloves, cinnamon sticks, cardamom pods, cumin seeds. Dry fry 1 minute until fragrant.
- Add in oil, onion and chilies. Add in ginger paste and minced garlic.
- Add in mashed tomatoes, turmeric powder, chili powder and salt. Cook till tomatoes turn soft.
- Let the mixture simmer on low heat. Add in chicken, garam masala and coriander.
- Fry until the chicken is cooked through. Bring sauce to a boil and then to a simmer.
- Cover with lid and let it simmer for 5 minutes. When the gravy thickens, add half a cup of hot water, but do not add too much.
- Cover with lid and simmer for another 5 to 8 minutes or until everything is well seasoned. Add salt to taste.
Plate and Serve!
Garnish with coriander and serve with rice or flat bread
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Ingredients
- Serves 2 people
-
2 tsp oil
-
1 bay leaf
-
3 cloves
-
2 cinnamon sticks
-
3 cardamom pods
-
½ tsp cumin seeds
-
2 green chilies (sliced)
-
2 red chilies (sliced)
-
4 onions (finely chopped)
-
1 tbsp ginger paste
-
1 tbsp minced garlic
-
2 tomatoes (mashed)
-
¼ tsp turmeric powder
-
2 tsp chili powder
-
1 ½ tsp garam masala
-
½ cup hot water
-
chopped coriander (for garnish)
Nutrition
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