250 g soya chunks (textured soy protein)
700 ml water for boiling the soya chunks
400 g paneer
1 tsp oil for grilling the cottage cheese
120 g curd (whisked to ensure it is smooth and free of lumps)
1 tsp salt
1/4 tsp ground black pepper
1 tsp red chili powder
1 tsp amchoor (dried mango powder)
1 english breakfast tea bag
1 tbsp sugar
gravy:
2 tbsp ghee
2 tsp vegetable oil
1 tsp cumin seeds
2 bay leaves
2-3 cloves
2 green cardamom pods
1 inch cinnamon stick
550 g red onions (chopped)
1 tsp turmeric powder
10 g or 3 - 4 green chilies, slit into half, do not remove the seeds
2 tbsp kashmiri red chili powder
1 tsp red chili powder
500 g tomatoes (pureed)
2 tsp salt
1 tsp coriander powder
1 tsp cumin powder
½ tsp garam masala
1 tsp dried fenugreek leaves
10 – 12 cashew nuts (fried)
Garnish with the fried cashew nuts and grilled Paneer, and it is ready to serve!