spinach puree:
250 g spinach (roughly chopped)
2 green chilies (roughly chopped)
2 garlic cloves (roughly chopped)
4 g ginger (roughly chopped)
2 L + 500 ml water
salt to taste
12 cubes ice
palak paneer:
10 g ghee (clarified butter) or butter
5 g cumin seeds
1 bay leaf
150 g white onion (finely diced)
10 g garlic (finely chopped)
150 g tomatoes (finely diced)
3 g turmeric powder
5 g red chili powder
5 g garam masala powder
250 g paneer (cut into ½ inch cubes)
20 g heavy cream
3 g kasoori methi leaves (dry fenugreek leaves)
8 to 10 g salt
garnish:
10 g heavy cream
5 g ginger (julienne/finely sliced, lengthwise)
3 lime wedges or slices
Transfer the Palak Paneer to a serving bowl. Drizzle heavy cream over the Palak Paneer and garnish with chopped coriander and julienne of ginger.