If you’re looking for naan that’s soft and puffy, charred and crunchy- look no further. Knead a roll of flour, sugar, salt, cold sour yoghurt and yeast to get a doughy Indian flatbread you can keep munching on. It’s so good on its own, but really a star when you drizzle on sizzling garlic, melted butter (or ghee), and dipped into curried sauces, runny tomato blends or spiced meats.