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Ingredients
2 ¼ cups plain flour
2 ¼ tsp active dry yeast
½ cup warm water
½ tsp salt
1 tsp sugar
½ cup plain yogurt
1 tbsp oil and extra for greasing pan
Naan
If you’re looking for naan that’s soft and puffy, charred and crunchy- look no further. Knead a roll of flour, sugar, salt, cold sour yoghurt and yeast to get a doughy Indian flatbread you can keep munching on. It’s so good on its own, but really a star when you drizzle on sizzling garlic, melted butter (or ghee), and dipped into curried sauces, runny tomato blends or spiced meats.
- Medium
- 90 min
- 10 min
- 10 min
- 4 steps
- 5 Ingredients
- Medium
- 4 steps
- 5 Ingredients
- 90 min
- 10 min
- 10 min
Instructions
-
Combine dry ingredients
- In a bowl, add sugar, warm water and yeast. Stir well to combine.
-
Combine wet & dry ingredients
- In another bowl, add flour, yougurt and oil and yeast mixture.
- Using hands, combine all ingredients and knead about 8 to 10 minutes.
-
Let dough rise
- Cover dough with damp cloth. Let to rest for about 1 hour.
- Divide dough into 8 balls.
-
Cook dough
- Roll dough on a floured surface.
- Heat up pan over high heat.
- Placed rolled dough on the pan. Leave to cook before flipping over.
- It has to have brown spots on the cooked dough.
Garnish and Serve!
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