Naan

If you’re looking for naan that’s soft and puffy, charred and crunchy- look no further. Knead a roll of flour, sugar, salt, cold sour yoghurt and yeast to get a doughy Indian flatbread you can keep munching on. It’s so good on its own, but really a star when you drizzle on sizzling garlic, melted butter (or ghee), and dipped into curried sauces, runny tomato blends or spiced meats.

Halal

Difficulty: Medium

Preparation: 90 min
Cook: 10 min
Clean up: 10 min

Steps: 4 steps
5 Ingredients

Difficulty: Medium
Steps: 4 steps
5 Ingredients

Preparation: 90 min
Cook: 10 min
Clean up: 10 min

Instructions

Combine dry ingredients
- In a bowl, add sugar, warm water and yeast. Stir well to combine.

Combine wet & dry ingredients
- In another bowl, add flour, yougurt and oil and yeast mixture.
- Using hands, combine all ingredients and knead about 8 to 10 minutes.

Let dough rise
- Cover dough with damp cloth. Let to rest for about 1 hour.
- Divide dough into 8 balls.

Cook dough
- Roll dough on a floured surface.
- Heat up pan over high heat.
- Placed rolled dough on the pan. Leave to cook before flipping over.
- It has to have brown spots on the cooked dough.

Garnish and Serve!

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Name: Naan
Prep time: P0Y0M0D1H30M0S
Cook time: P0Y0M0D0H10M0S
Total time: P0Y0M0D1H40M0S
Cuisine: Asian
Ingredients: 2 ¼ cups plain flour; 2 ¼ tsp active dry yeast; ½ cup warm water; ½ tsp salt; 1 tsp sugar; ½ cup plain yogurt; 1 tbsp oil and extra for greasing pan