Ingredients

  • 2 ¼ cups plain flour

  • 2 ¼ tsp active dry yeast

  • ½ cup warm water

  • ½ tsp salt

  • 1 tsp sugar

  • ½ cup plain yogurt

  • 1 tbsp oil and extra for greasing pan

Naan
Recipe Courtesy of
Asian Food Network

Naan

If you’re looking for naan that’s soft and puffy, charred and crunchy- look no further. Knead a roll of flour, sugar, salt, cold sour yoghurt and yeast to get a doughy Indian flatbread you can keep munching on. It’s so good on its own, but really a star when you drizzle on sizzling garlic, melted butter (or ghee), and dipped into curried sauces, runny tomato blends or spiced meats.
  • Medium
  • 90 min
  • 10 min
  • 10 min
  • 4 steps
  • 5 Ingredients
  • Medium
  • 4 steps
  • 5 Ingredients
  • 90 min
  • 10 min
  • 10 min

Instructions

  1. Combine dry ingredients

    • In a bowl, add sugar, warm water and yeast. Stir well to combine.


  2. Combine wet & dry ingredients

    • In another bowl, add flour, yougurt and oil and yeast mixture.
    • Using hands, combine all ingredients and knead about 8 to 10 minutes.


  3. Let dough rise

    • Cover dough with damp cloth. Let to rest for about 1 hour.
    • Divide dough into 8 balls.


  4. Cook dough

    • Roll dough on a floured surface.
    • Heat up pan over high heat.
    • Placed rolled dough on the pan. Leave to cook before flipping over.
    • It has to have brown spots on the cooked dough.


Garnish and Serve!

Garnish and Serve!

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Ingredients
  • 2 ¼ cups plain flour

  • 2 ¼ tsp active dry yeast

  • ½ cup warm water

  • ½ tsp salt

  • 1 tsp sugar

  • ½ cup plain yogurt

  • 1 tbsp oil and extra for greasing pan

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