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Ingredients

  • 2 ¼ cups plain flour

  • 2 ¼ tsp active dry yeast

  • ½ cup warm water

  • ½ tsp salt

  • 1 tsp sugar

  • ½ cup plain yogurt

  • 1 tbsp oil and extra for greasing pan
Naan
Recipe Courtesy of
Asian Food Network

Naan

If you’re looking for naan that’s soft and puffy, charred and crunchy- look no further. Knead a roll of flour, sugar, salt, cold sour yoghurt and yeast to get a doughy Indian flatbread you can keep munching on. It’s so good on its own, but really a star when you drizzle on sizzling garlic, melted butter (or ghee), and dipped into curried sauces, runny tomato blends or spiced meats.
Halal
Halal
No Nuts
No Nuts
No Alcohol
No Alcohol
No Pork
No Pork
No Milk
No Milk
Halal
Halal
No Nuts
No Nuts
No Alcohol
No Alcohol
No Pork
No Pork
No Milk
No Milk
  • Medium
  • 90 min
  • 10 min
  • 10 min
  • 4 steps
  • 5 Ingredients
  • Medium
  • 4 steps
  • 5 Ingredients
  • 90 min
  • 10 min
  • 10 min

Instructions

  1. Combine dry ingredients

    • In a bowl, add sugar, warm water and yeast. Stir well to combine.

  2. Combine wet & dry ingredients

    • In another bowl, add flour, yougurt and oil and yeast mixture.
    • Using hands, combine all ingredients and knead about 8 to 10 minutes.

  3. Let dough rise

    • Cover dough with damp cloth. Let to rest for about 1 hour.
    • Divide dough into 8 balls.

  4. Cook dough

    • Roll dough on a floured surface.
    • Heat up pan over high heat.
    • Placed rolled dough on the pan. Leave to cook before flipping over.
    • It has to have brown spots on the cooked dough.

Garnish and Serve!

Garnish and Serve!
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Ingredients

  • 2 ¼ cups plain flour

  • 2 ¼ tsp active dry yeast

  • ½ cup warm water

  • ½ tsp salt

  • 1 tsp sugar

  • ½ cup plain yogurt

  • 1 tbsp oil and extra for greasing pan

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