Ingredients

  • curry sauce:

    2 tbsp curry powder 

  • ½ chicken stock 

  • 1 tsp garlic powder 

  • 2 tbsp peanut butter 

  • 70 ml water 

  • 2 tbsp apple cider vinegar 

  • 160 ml condensed milk 

  • 1 tsp chilli sauce 

  • 1.5 tbsp soy sauce

  • curry sauce with nuggets:

    ½ cup curry sauce 

  • 10 pcs chicken nuggets 

  • ¼ cups cooking oil

  • curry sauce scrambled eggs:

    2 tbsp curry sauce 

  • 2 tbsp butter 

  • 4 eggs pinch of salt 

  • 1 stalk spring onion (sliced thinly)

     

  • curry sauce fried noodles:

    4 tbsp curry sauce 

  • 2 packets of instant noodles 

  • 1 stalk coriander leaves (sliced thinly)

  • 1 chili padi (sliced thinly)

  • salt (to taste)

McDonald’s Inspired Curry Sauce & 3 Ways to Use It
Recipe Courtesy of
Asian Food Network

McDonald’s Inspired Curry Sauce & 3 Ways to Use It

If you’re like us and need some of McDonald’s legendary curry sauce now, then make your own with easy to obtain ingredients! The signature sweet mild curry dip needs just a heap of curry powder, peanut butter (you probably already guessed this), apple cider vinegar to balance and a fair bit of other condiments, like savoury soy and a whisper of umaminess in some chicken stock. Heat them all up and drip or dunk over everything, like the all-time perfect pair of chicken nuggets, or scrambled eggs, and this might be your new favourite pairing –instant noodles. Refrigerate to keep, and warm up whenever you need some creamy curry dippin'.
  • Easy
  • 10 min
  • 10 min
  • 10 min
  • 1 steps
  • 9 Ingredients
  • Easy
  • 1 steps
  • 9 Ingredients
  • 10 min
  • 10 min
  • 10 min

Instructions

  1. Curry Sauce

    • Place water, peanut butterand in a pot and heat over low heat.
    • Add curry powder, garlic powder, chicken stock, condensed milk, chilli sauce, soy sauce and apple cider vinegar. Stir well till combine and smooth texture.
    Curry Sauce


  2. Curry Sauce with Nuggets

    • In a frying pan, heat up oil over medium heat.
    • Carefully add chicken nuggets and fry till crispy and golden brown.
    • Remove from pan and place it onto a plate lined with paper towel.
    • Serve with curry sauce!
    Curry Sauce with Nuggets


  3. Curry Sauce Scrambled Eggs

    • In a bowl, beat eggs , 2 tbsp of curry sauce and pinch of salt together. Set aside.
    • In a non-stick frying pan, add 2 tbsp butter
    • Add eggs and leave to cook slightly.
    • Using a spatula, scramble the eggs into smaller pieces.
    • Sprinkle spring onion.
    Curry Sauce Scrambled Eggs


  4. Curry Sauce Fried Noodles

    • In a pot, heat up 4 cups water.
    • Add instant noodles as instructed in package.
    • Drain water completely4.In a medium size bowl, add noodles and 4 tbsp curry sauce to the instant noodles. Mix well. Add salt to taste.
    • Sprinkle chopped coriander leaves and chili padi.
    • Serve immediately
    Curry Sauce Fried Noodles


Plate and Serve!

Plate and Serve!

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Ingredients
  • curry sauce:

    2 tbsp curry powder 

  • ½ chicken stock 

  • 1 tsp garlic powder 

  • 2 tbsp peanut butter 

  • 70 ml water 

  • 2 tbsp apple cider vinegar 

  • 160 ml condensed milk 

  • 1 tsp chilli sauce 

  • 1.5 tbsp soy sauce

  • curry sauce with nuggets:

    ½ cup curry sauce 

  • 10 pcs chicken nuggets 

  • ¼ cups cooking oil

  • curry sauce scrambled eggs:

    2 tbsp curry sauce 

  • 2 tbsp butter 

  • 4 eggs pinch of salt 

  • 1 stalk spring onion (sliced thinly)

     

  • curry sauce fried noodles:

    4 tbsp curry sauce 

  • 2 packets of instant noodles 

  • 1 stalk coriander leaves (sliced thinly)

  • 1 chili padi (sliced thinly)

  • salt (to taste)

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