1 cauliflower (about 300 g)
2 tbsp cooking oil
1 tsp black pepper
1 tbsp chili powder
salt as per taste
makhani sauce:
2 tbsp + 1 tbsp unsalted butter
600 g fresh tomatoes (chopped)
1 tbsp ginger paste
1 tbsp garlic paste
10 cashews (soaked in hot water)
1 tbsp honey
2 tsp fresh cream
1 bay leaf
1 tbsp garam masala powder
1 tsp turmeric powder
1 tsp chili powder
1 tsp dry fenugreek leaves
1 tsp black pepper
2 tbsp parmesan cheese for garnish
fennel leaves
salt as per taste
coriander leaf for garnish
sprinkle of chili powder for garnish
Check and adjust seasoning, finish with 1 tbsp butter and cream