poha:
120 g thick variety poha (flattened rice)
1 large white onion (finely-chopped)
2 g turmeric powder
5 g mustard seeds
1 medium potato (peeled & cut into small cubes, approx. 1/4”x 1/4”)
25 g peanuts
10 to 12 curry leaves
1 green chili (finely-chopped, alternative: 1 tsp chili powder)
5 g sugar
20 ml peanut oil
salt to taste
garnishing:
few sprigs of fresh coriander
1/2 lemon
50 g freshly grated coconut
Serve steaming hot in a quarter plate or any side plate topped with freshly-grated coconut.