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Ingredients
- Serves 4 people
2 large roma tomatoes (deseeded and diced)
1 cucumber (deseeded and diced)
1 large red onion (diced)
½ tsp chat masala
1 lime (juiced)
pinch of salt
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Recipe Courtesy of
Asian Food Network
Asian Food Network
Kachumba
In need of a quick side dish? Simply whip up this fuss-free Indian salad! Made of diced tomatoes, cucumbers and onions, Kachumba is tastefully seasoned with salt, chat masala and lime juice for a zesty kick. This vibrant salad is the perfect accompaniment to main dishes that are rich and creamy as it helps to cut through the heaviness with its refreshing flavors. You can choose to elevate this dish even further by adding fresh herbs like coriander.
- Easy
- 10 min
- 0 min
- 15 min
- 2 steps
- 6 Ingredients
- Easy
- 2 steps
- 6 Ingredients
- 10 min
- 0 min
- 15 min
Instructions
-
Toss ingredients together
- In a large bowl, toss tomatoes, cucumber, finely-diced onion, lime juice and chat masala until well mixed.
-
Season with salt
- Season to taste with a pinch of salt.
Plate and Serve!
Transfer Kachumba into serving dish and serve cool or at room temperature.
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Ingredients
- Serves 4 people
-
2 large roma tomatoes (deseeded and diced)
-
1 cucumber (deseeded and diced)
-
1 large red onion (diced)
-
½ tsp chat masala
-
1 lime (juiced)
-
pinch of salt
Nutrition
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