Kachumba

In need of a quick side dish? Simply whip up this fuss-free Indian salad! Made of diced tomatoes, cucumbers and onions, Kachumba is tastefully seasoned with salt, chat masala and lime juice for a zesty kick. This vibrant salad is the perfect accompaniment to main dishes that are rich and creamy as it helps to cut through the heaviness with its refreshing flavors. You can choose to elevate this dish even further by adding fresh herbs like coriander.

Halal

Difficulty: Easy

Preparation: 10 min
Cook: 0 min
Clean up: 15 min

Steps: 2 steps
6 Ingredients

Difficulty: Easy
Steps: 2 steps
6 Ingredients

Preparation: 10 min
Cook: 0 min
Clean up: 15 min

Instructions

Toss ingredients together
- In a large bowl, toss tomatoes, cucumber, finely-diced onion, lime juice and chat masala until well mixed.

Season with salt
- Season to taste with a pinch of salt.

Plate and Serve!

Transfer Kachumba into serving dish and serve cool or at room temperature.

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Name: Kachumba
Prep time: P0Y0M0D0H10M0S
Cook time: P0Y0M0D0H0M0S
Total time: P0Y0M0D0H10M0S
Yield: Serves 4 people
Cuisine: Asian
Ingredients: 2 large roma tomatoes (deseeded and diced); 1 cucumber (deseeded and diced); 1 large red onion (diced); ½ tsp chat masala; 1 lime (juiced); pinch of salt