filling:
1 cup peas (boiled)
4 medium potatoes (boiled and roughly mashed)
1 tsp salt
1 medium red onion (finely chopped)
1 ½ tsp fresh ginger (minced)
1 garlic clove (minced)
2 tsp ground coriander (with a few whole coriander seeds sprinkled in)
1 tsp cumin seeds (coarsely crushed)
1 tbsp garam masala
vegetable oil (for frying)
dough:
2 cups all-purpose flour
½ tsp salt
½ cup plain yogurt
¼ cup canola oil
Drain samosas on paper towels, and keep them hot.