Ingredients

  • Serves 2 people
  • 200 to 250 g French beans

    1 white onion (finely-chopped)

    1 green chili (finely-chopped)

    3 g mustard seeds

    3 g cumin seeds

    2 g turmeric powder

    10 to 12 curry leaves

    30 g freshly-grated coconut

    5 g chopped coriander leaves

    10 ml coconut oil

    50 ml water

    2 to 4 g salt to taste

     

  • garnish:

    few sprigs of fresh coriander leaves

Green Beans Foogath (French Beans and Coconut)
Recipe Courtesy of
Asian Food Network

Green Beans Foogath (French Beans and Coconut)

{{totalReview}}
One of the simplest yet most delicious recipes from India’s beach state of Goa, is the Green Beans Foogath. It is a subtle recipe that is best enjoyed during lunch, along with Chapati (local flatbread). It is flavored with freshly-grated coconut, mustard seeds and cumin seeds.
  • Easy
  • 5 min
  • 20 min
  • 15 min
  • 2 steps
  • 13 Ingredients
  • Easy
  • 2 steps
  • 13 Ingredients
  • 5 min
  • 20 min
  • 15 min

Instructions

  1. Cut the French Beans

    • Rinse the French beans under cold running water for about 2 to 3 minutes.
    • Remove the side strings from the beans and then cut them diagonally into ½-inch or 1-inch pieces.
     Cut the French Beans


  2. Combine ingredients and make the Green Beans Foogath

    • In a large pot over medium heat, add oil and heat. Add the mustard seeds and cook until you hear a crackling sound.
    • Add the cumin seeds and cook until you hear a sizzle.
    • Add the onions and cook till they become translucent, or for about 2 to 3 minutes
    • Add the green chilies and curry leaves. Continue to cook for a minute.
    • Add the turmeric powder and cook for 10 to 15 seconds.
    • Add the chopped French beans, coconut, and salt and stir well.
    • Add the water and cover the pot with a lid. Cook the French beans until they are tender, or for about 7 to 8 minutes
    Combine ingredients and make the Green Beans Foogath


Plate and Serve!

Serve the Foogath hot and garnish with a few sprigs of coriander.

Plate and Serve!
Discover food-spirational recipes with our new explore feed!
Check it out

Reviews

Overall Rating

    Show more reviews
    icon
    Ingredients
    icon
    Share
    Ingredients
    • Serves 2 people
    • 200 to 250 g French beans

      1 white onion (finely-chopped)

      1 green chili (finely-chopped)

      3 g mustard seeds

      3 g cumin seeds

      2 g turmeric powder

      10 to 12 curry leaves

      30 g freshly-grated coconut

      5 g chopped coriander leaves

      10 ml coconut oil

      50 ml water

      2 to 4 g salt to taste

       

    • garnish:

      few sprigs of fresh coriander leaves

    Nutrition
    Close

    By clicking "Accept", you agree to our use of cookies and similar technologies.

    Read Cookie Policy