For the Ghee roast Masala:
6 dried red chilies
5 g whole black peppercorns
2 cloves
3 g fenugreek seeds
6 g coriander seeds
3 g cumin seeds
4 cloves garlic
10 g tamarind paste
For the Ghee Roast:
750 g chicken, bone-in cut into 1.5-inch cubes
30 g yogurt
3 g turmeric powder
10 g lemon juice
12 curry leaves
5 g jaggery
30 g ghee
3 to 5 g salt to taste
For Garnish:
few sprigs of coriander
Serve Ghee Roast Chicken hot and garnish with a few sprigs of coriander.