4 eggs (hard-boiled)
2 tbsp oil
1 tsp turmeric powder
1 tsp chili powder
curry paste:
2 tbsp oil
3 tbsp onion paste
1 tbsp ginger paste
1 tbsp garlic paste
½ cup fresh tomato puree
½ tsp mustard seeds
2 green chilies (sliced thinly)
1 tbsp chili powder
1 tsp turmeric powder
1 sprig curry leaf
½ tsp cumin powder
½ tsp coriander powder
½ cup water
salt to taste
½ tsp sugar
garnish:
chopped coriander leaves
Garnish with freshly chopped coriander leaves. Serve with rice or roti.