Ingredients

  • Serves 3-4 people
  • 256 g whole wheat flour

  • 375 ml water

  • salt to taste

  • flour to sprinkle on countertop

     

  • filling:

    1 potato or any leftover cooked potatoes

  • 2 fresh yellow and red capsicum (only half capsicum will be needed)

  • coriander leaves

  • egg strips (optional)

  • salad Leaves

  • green chutney

Chapati Wraps
Recipe Courtesy of
Sapna Anand

Chapati Wraps

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Start the day right with these vegetarian Chapati Wraps that are perfect for an Indian-style breakfast, or even as a midday snack. Using only 3 ingredients for the dough, homemade chapati is fun, fast and easy to make. Nothing beats the feeling of satisfaction when you see the dough puff up and rise on your pan, making the perfect chapati. While this recipe uses green chutney, potatoes and a variety of other vegetables for a deliciously nutritious filling, these chapati wraps are incredibly versatile and would pair well with any leftovers you might have from last night’s dinner.
  • Easy
  • 30 min
  • 10 min
  • 10 min
  • 2 steps
  • 10 Ingredients
  • Easy
  • 2 steps
  • 10 Ingredients
  • 30 min
  • 10 min
  • 10 min

Instructions

  1. Prepare the wrap

    • In a mixing bowl, add flour and salt. Then gradually pour in the water while kneading.
    • Sprinkle a generous amount of flour on the working countertop.
    • Roll a golf-sized ball of dough with your palms, then press in down onto the countertop and roll it out.
    • Heat up a flat griddle on medium heat and slap on the dough.
    • Once the surface begins to bubble, press the dough down for a few seconds so that the insides cook, then flip it around. It should take about 2 minutes on each side.
    Prepare the wrap


  2. Fill the wrap

    • Spread a generous amount of chutney on the chapati.
    • Place leftover potatoes, capsicum, coriander leaves and salad leaves in the middle and roll it up.


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    Ingredients
    • Serves 3-4 people
    • 256 g whole wheat flour

    • 375 ml water

    • salt to taste

    • flour to sprinkle on countertop

       

    • filling:

      1 potato or any leftover cooked potatoes

    • 2 fresh yellow and red capsicum (only half capsicum will be needed)

    • coriander leaves

    • egg strips (optional)

    • salad Leaves

    • green chutney

    Nutrition
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