flaxseed egg:
8 g flaxseed meal/ powder, add into 30g water, mix and set aside for 15mins to thicken
cauliflower quinoa kofta:
75 g cauliflower florets
40 g mix quinoa (cooked and drained)
flax egg (see above)
3.5 g parsley (chopped)
15 g almond flour
1.5 g cinnamon powder
2 g salt
2 g pepper
45 g olive oil
coconut turmeric sauce:
15 g olive oil
70 g onion (diced)
3 g garlic (minced)
14 g ginger (minced)
60 g kale (destem, thinly sliced and blanched)
80 g coconut milk
3 g vegetable concentrated
1.5 g turmeric powder
1 g salt
125 g water
3.5 g parsley (chopped)
7 g lime juice
grilled cauliflower:
75 g cauliflower florets
5 g olive oil
0.5 g salt
Divide the coconut turmeric sauce between plates. Top with cauliflower quinoa kofta and grilled cauliflower