4 tbsp butter

1 tbsp oil

1 tbsp oil

¼ cup cooking cream

1 tbsp plain yogurt

1 cup yellow onion (diced)

6 cloves garlic (minced)

1 green chili (sliced thinly)

1 tbsp fresh ginger paste

3 black cloves

3 cardamom pods

1 cinnamon stick

2 tsp garam masala

1 ½ tbsp curry powder

1 ½ tsp chili powder

½ tsp turmeric powder

2 tbsp tomato paste

2 tomatoes (diced small)

2 pcs skinless chicken breast (cut into large cubes)

¼ cup water (use more if the gravy is becoming too thick)

salt to taste

sugar to taste

butter

garnish;

fresh coriander leaves (chopped)

fresh mint (chopped)