4 tbsp butter
1 tbsp oil
1 tbsp oil
¼ cup cooking cream
1 tbsp plain yogurt
1 cup yellow onion (diced)
6 cloves garlic (minced)
1 green chili (sliced thinly)
1 tbsp fresh ginger paste
3 black cloves
3 cardamom pods
1 cinnamon stick
2 tsp garam masala
1 ½ tbsp curry powder
1 ½ tsp chili powder
½ tsp turmeric powder
2 tbsp tomato paste
2 tomatoes (diced small)
2 pcs skinless chicken breast (cut into large cubes)
¼ cup water (use more if the gravy is becoming too thick)
salt to taste
sugar to taste
butter
garnish;
fresh coriander leaves (chopped)
fresh mint (chopped)
Garnish with chopped mint and coriander leaves. Serve with rice or naan.