Yields 6-8 patties
2 large potatoes (boiled and mashed)
1 ½ tsp corn starch
1 stalk coriander leaves (sliced)
1 tsp ginger paste
1 green chilli (sliced thinly)
½ tsp ground cumin
½ tsp turmeric powder
½ tsp chilli powder
½ tsp salt
2 eggs (whisked)
3 tbsp oil (for frying)

Recipe Courtesy of
Asian Food Network

Aloo Tikki

This deliciously crispy potato patties are a quintessential Indian street food snack, easy to make with minimal fuss and clean up.

Difficulty: Easy

Preparation: 20 min
Cook: 30 min
Clean up: 15 min

Steps: 3 steps
11 Ingredients

Difficulty: Easy
Steps: 3 steps
11 Ingredients

Preparation: 20 min
Cook: 30 min
Clean up: 15 min

Instructions

Mix potato mixture
- Add corn starch, turmeric, chilli powder, cumin, ginger, green chilli, coriander leaves, and salt to mashed potatoes.
- Mix well.

Fry patties
- Remove patties from refrigerator.
- Heat up oil in pan.
- In a bowl, whisk egg with a fork.
- Dip patties into egg.
- Fry patties in med-low heat till golden brown.
- Remove from pan, drain excess oil.

Plate and Serve!

Garnish with coriander leaves. Serve

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Name: Aloo Tikki
Prep time: P0Y0M0D0H20M0S
Cook time: P0Y0M0D0H30M0S
Total time: P0Y0M0D0H50M0S
Yield: Yields 6-8 patties
Cuisine: Asian
Ingredients: 2 large potatoes (boiled and mashed); 1 ½ tsp corn starch; 1 stalk coriander leaves (sliced); 1 tsp ginger paste; 1 green chilli (sliced thinly); ½ tsp ground cumin; ½ tsp turmeric powder; ½ tsp chilli powder; ½ tsp salt; 2 eggs (whisked); 3 tbsp oil (for frying)