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Ingredients
- Yields 6-8 patties
2 large potatoes (boiled and mashed)
1 ½ tsp corn starch
1 stalk coriander leaves (sliced)
1 tsp ginger paste
1 green chilli (sliced thinly)
½ tsp ground cumin
½ tsp turmeric powder
½ tsp chilli powder
½ tsp salt
2 eggs (whisked)
3 tbsp oil (for frying)
Log in to watch this premium content and more!Instructions
-
Mix potato mixture
Add corn starch, turmeric, chilli powder, cumin, ginger, green chilli, coriander leaves, and salt to mashed potatoes.
Mix well.
-
Fry patties
Remove patties from refrigerator.
Heat up oil in pan.
In a bowl, whisk egg with a fork.
Dip patties into egg.
Fry patties in med-low heat till golden brown.
Remove from pan, drain excess oil.
Plate and Serve!
Garnish with coriander leaves. Serve
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Ingredients
- Yields 6-8 patties
-
2 large potatoes (boiled and mashed)
-
1 ½ tsp corn starch
-
1 stalk coriander leaves (sliced)
-
1 tsp ginger paste
-
1 green chilli (sliced thinly)
-
½ tsp ground cumin
-
½ tsp turmeric powder
-
½ tsp chilli powder
-
½ tsp salt
-
2 eggs (whisked)
-
3 tbsp oil (for frying)
Nutrition
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