Ingredients

  • Yields 6-8 patties
  • 2 large potatoes (boiled and mashed)

  • 1 ½ tsp corn starch

  • 1 stalk coriander leaves (sliced)

  • 1 tsp ginger paste

  • 1 green chilli (sliced thinly)

  • ½ tsp ground cumin 

  • ½ tsp turmeric powder

  • ½ tsp chilli powder

  • ½ tsp salt

  • 2 eggs (whisked)

  • 3 tbsp oil (for frying)

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Recipe Courtesy of
Asian Food Network

Aloo Tikki

This deliciously crispy potato patties are a quintessential Indian street food snack, easy to make with minimal fuss and clean up.
  • Easy
  • 20 min
  • 30 min
  • 15 min
  • 3 steps
  • 11 Ingredients
  • Easy
  • 3 steps
  • 11 Ingredients
  • 20 min
  • 30 min
  • 15 min

Instructions

  1. Mix potato mixture

    • Add corn starch, turmeric, chilli powder, cumin, ginger, green chilli, coriander leaves, and salt to mashed potatoes. 

    • Mix well.

    Mix potato mixture


  2. Fry patties

    • Remove patties from refrigerator. 

    • Heat up oil in pan.

    • In a bowl, whisk egg with a fork. 

    • Dip patties into egg.

    • Fry patties in med-low heat till golden brown.

    • Remove from pan, drain excess oil.

    Fry patties


Plate and Serve!

Garnish with coriander leaves. Serve

Plate and Serve!

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Ingredients
  • Yields 6-8 patties
  • 2 large potatoes (boiled and mashed)

  • 1 ½ tsp corn starch

  • 1 stalk coriander leaves (sliced)

  • 1 tsp ginger paste

  • 1 green chilli (sliced thinly)

  • ½ tsp ground cumin 

  • ½ tsp turmeric powder

  • ½ tsp chilli powder

  • ½ tsp salt

  • 2 eggs (whisked)

  • 3 tbsp oil (for frying)

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