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Ingredients

  • Yields 6-8 patties

  • 2 large potatoes (boiled and mashed)

  • 1 ½ tsp corn starch

  • 1 stalk coriander leaves (sliced)

  • 1 tsp ginger paste

  • 1 green chilli (sliced thinly)

  • ½ tsp ground cumin 

  • ½ tsp turmeric powder

  • ½ tsp chilli powder

  • ½ tsp salt

  • 2 eggs (whisked)

  • 3 tbsp oil (for frying)
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Recipe Courtesy of
Asian Food Network

Aloo Tikki

This deliciously crispy potato patties are a quintessential Indian street food snack, easy to make with minimal fuss and clean up.
Halal
Halal
No Milk
No Milk
No Nuts
No Nuts
No Pork
No Pork
Halal
Halal
No Milk
No Milk
No Nuts
No Nuts
No Pork
No Pork
  • Easy
  • 20 min
  • 30 min
  • 15 min
  • 3 steps
  • 11 Ingredients
  • Easy
  • 3 steps
  • 11 Ingredients
  • 20 min
  • 30 min
  • 15 min

Instructions

  1. Mix potato mixture

    • Add corn starch, turmeric, chilli powder, cumin, ginger, green chilli, coriander leaves, and salt to mashed potatoes. 

    • Mix well.

    Mix potato mixture

  2. Fry patties

    • Remove patties from refrigerator. 

    • Heat up oil in pan.

    • In a bowl, whisk egg with a fork. 

    • Dip patties into egg.

    • Fry patties in med-low heat till golden brown.

    • Remove from pan, drain excess oil.

    Fry patties

Plate and Serve!

Garnish with coriander leaves. Serve

Plate and Serve!
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Ingredients
  • Yields 6-8 patties

  • 2 large potatoes (boiled and mashed)

  • 1 ½ tsp corn starch

  • 1 stalk coriander leaves (sliced)

  • 1 tsp ginger paste

  • 1 green chilli (sliced thinly)

  • ½ tsp ground cumin 

  • ½ tsp turmeric powder

  • ½ tsp chilli powder

  • ½ tsp salt

  • 2 eggs (whisked)

  • 3 tbsp oil (for frying)

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