1 kg grouper fish (Lapu-lapu) cleaned, gutted and sliced into 5 or 6 pieces
1.2 L water
150 g ginger, sliced
1 large tomato, chopped
1 medium-sized onion, sliced
1 stalk lemongrass, white part only, pounded
50 g leeks, chopped
75 ml fish sauce
15 to 20 g moringa leaves
Pour it into a serving bowl and serve immediately.