15 ml vegetable oil
1 bulb red onion, sliced
7 cloves garlic, sliced
500g baby squid, trimmed
120ml cane vinegar
75ml soy sauce
60 ml water
8 pcs peppercorns
1 pc bay leaf
garnish:
4 to 5 cloves fried garlic
1pc green finger chili (or green chili)
Top it with a piece of green chili and some fried garlic before serving.