500 ml water for boiling
dough:
400 g all-purpose flour
80 g sugar
5 g instant dry yeast
2 g baking powder
80 ml milk
20 g shortening
bola bola filling:
400 g ground pork
1 medium onion (finely chopped)
2 g grated ginger
2 g garlic powder
40 g hoisin sauce
10 ml sesame oil
10 g cornstarch
0.9 g salt (or a pinch)
2 g ground black pepper
4 salted eggs
Transfer the Siopaos into a serving dish and pair it with a combination of Hoisin sauce, sesame oil and some minced garlic as a dipping sauce and serve while it's hot!