Ingredients

  • Serves 1 person
  • 5 pieces milkfish belly (sliced)

  • 1 yellow onion (sliced)

  • 3 tomatoes (sliced)

  • 1 green mango (sliced)

  • 1 white radish (sliced)

  • 1 eggplant (sliced diagonally)

  • 3 okra (lady’s finger) - sliced

  • 5 cups water

  • salt (to taste)

  • pepper (to taste)

Recipe Courtesy of Asian Food Network

Sinigang na Tiyan ng Bangus (Filipino Sour Soup with Milkfish Belly)

Warm yourself up with this authentic Filipino sour soup with milkfish belly, perfect for sharing on a rainy day.
Healthy
Healthy
No Alcohol
No Alcohol
No Milk
No Milk
No Pork
No Pork
Healthy
Healthy
No Alcohol
No Alcohol
No Milk
No Milk
No Pork
No Pork
  • Easy
  • 10 min
  • 40 min
  • 10 min
  • 2 steps
  • 9 Ingredients
  • Easy
  • 2 steps
  • 9 Ingredients
  • 10 min
  • 40 min
  • 10 min

Instructions

  1. Make the soup

    • In a deep pot, bring 5 cups of water to a boil and add in sliced yellow onion & tomatoes.
    • Mix in sliced greenmango and simmer for 5 minutes.


  2. Add in fish and vegetable

    • Put in the milkfish belly.
    • Add sliced white radishes, eggplant and okra in the pot and simmer for another 3 minutes.
    Add in fish and vegetable


Plate and Serve!

Season with salt and white pepper before serving.

Plate and Serve!

Reviews

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