Ingredients

  • Serves 1 person
  • 5 pieces milkfish belly (sliced)

  • 1 yellow onion (sliced)

  • 3 tomatoes (sliced)

  • 1 green mango (sliced)

  • 1 white radish (sliced)

  • 1 eggplant (sliced diagonally)

  • 3 okra (lady’s finger) - sliced

  • 5 cups water

  • salt (to taste)

  • pepper (to taste)

Log in to watch this premium content and more!
Recipe Courtesy of
Asian Food Network

Sinigang na Tiyan ng Bangus (Filipino Sour Soup with Milkfish Belly)

Warm yourself up with this authentic Filipino sour soup with milkfish belly, perfect for sharing on a rainy day.
  • Easy
  • 10 min
  • 40 min
  • 10 min
  • 2 steps
  • 9 Ingredients
  • Easy
  • 2 steps
  • 9 Ingredients
  • 10 min
  • 40 min
  • 10 min

Instructions

  1. Make the soup

    • In a deep pot, bring 5 cups of water to a boil and add in sliced yellow onion & tomatoes.
    • Mix in sliced greenmango and simmer for 5 minutes.


  2. Add in fish and vegetable

    • Put in the milkfish belly.
    • Add sliced white radishes, eggplant and okra in the pot and simmer for another 3 minutes.
    Add in fish and vegetable


Plate and Serve!

Season with salt and white pepper before serving.

Plate and Serve!

Reviews

icon
Ingredients
icon
Share
Ingredients
  • Serves 1 person
  • 5 pieces milkfish belly (sliced)

  • 1 yellow onion (sliced)

  • 3 tomatoes (sliced)

  • 1 green mango (sliced)

  • 1 white radish (sliced)

  • 1 eggplant (sliced diagonally)

  • 3 okra (lady’s finger) - sliced

  • 5 cups water

  • salt (to taste)

  • pepper (to taste)

Nutrition
Share Recipe
Close

We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.

By clicking "Accept", you agree to our use of cookies and similar technologies.