500 g pork belly
1 L water
1 whole red onion (sliced)
8 cloves garlic (sliced)
7 pcs whole tomatoes cut into wedges
3 pcs taro (gabi, peeled and cut into quarters)
1 eggplant (cut thin, diagonally)
1 radish (cut thin, diagonally)
3 pcs string beans (sitaw) cut into 2.5 inches pcs
2 tbsp fish sauce
1 pc green finger chili (or green chili)
5 tbsp tamarind paste
455 g water spinach (kang kong)
Sinigang na Baboy sa Gabi is best enjoyed while it’s hot with a bowl of rice!