256 g glutinous rice flour
240 ml water
½ tbsp ube flavor (with purple coloring)
8 pcs aluminium foil (6 x 6 inches)
toppings:
250 ml condensed milk
8 tbsp grated cheese
100 g brown sugar
120 g grated coconut
1 tbsp margarine
| You may opt to use Ube powder dissolved in water
Top it off with grated cheese, grated coconut, condensed milk, and brown sugar for a crunch. The Puto Bumbong is best enjoyed immediately.