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Ingredients
- Serves 4 people
500 g chicken skin
15 g rock salt
5 to 6 pcs calamansi
120 g flour
60 g cornstarch
10 g iodized salt
5 g ground black pepper
5 g garlic powder
5 g chili powder
500ml oil for deep frying
Proben (Deep Fried Chicken Skin)
Proben is one of the most popular street snacks you can get in the Philippines. Proben, also known as proven, is short for proventriculus, offal that is found near a chicken’s gizzard. Traditionally, the Proben is dredged in flour and seasoned before being deep-fried. In this recipe, chicken skin is used instead but the cooking process remains the same. Proben can be eaten with rice or paired with your favorite alcoholic beverage, making this the perfect food to have during drinking sessions.
- Easy
- 10 min
- 10 min
- 10 min
- 3 steps
- 10 Ingredients
- Easy
- 3 steps
- 10 Ingredients
- 10 min
- 10 min
- 10 min
Instructions
-
Marinate the chicken skin
- In a mixing bowl, soak and marinate the chicken skin in calamansi juice for 5 minutes and set it aside.
-
Make the seasoning flour
- In another large mixing bowl, combine flour, cornstarch, iodized salt, pepper, garlic powder and chili and mix well.
- Dredge and coat chicken skin with the seasoned flour and set it aside.
-
Fry the chicken skin
- In a frying pan, fill it with enough cooking oil (or 500 ml) over high heat.
- Gently place the chicken skin into the oil and fry for 8 to 10 minutes.
- Drain excess oil on paper towels.
Plate and Serve!
Pair it with your favorite dipping sauce and serve immediately.
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