500 g pork shoulder
120 g white sugar
1/2 tsp salt
1 1/2 tbsp garlic powder
one drop red food coloring
60 ml water
1 tbsp vegetable oil
1 egg
to serve:
5 bowls cooked rice
2 whole tomatoes (sliced thinly)
half cucumbers (sliced thinly)
Serve hot with a sunny side up, hot fried rice, and a bowl of sliced tomatoes and cucumber salad!