1.2 kg sliced Pork Hocks
200 ml soy sauce
100 ml vinegar
250 ml pineapple juice
45 ml oil
1 bulb garlic, crushed
27g peppercorns
2 bay leaves
4 - 5 pcs star anise
100 - 150 ml water
60 g fermented black beans (Tausi)
60 g brown sugar
30 g dried banana blossoms
For the garnish:
1 pc spring onion (chopped)
| You may use pork belly for this recipe and it will lessen your cook time to just around an hour.
Garnish with spring onions before serving