Ingredients

  • Serves 6 people
  • 500 g pork shoulder, diced 

    200 g pig liver, diced 

    1 bulb medium-sized onion 

    4 cloves garlic, minced 

    10 g salt 

    2 pcs bay leaves 

    8pcs peppercorns 

    500 ml water

    4 pcs regular hotdogs, sliced diagonally 

    1 large potato, diced 

    1 med carrots, diced 

    1 green bell pepper, diced

    30ml cooking oil

     

  • pork marinade:

    60 ml soy sauce 

    8 calamansi (or 1/2 lemon) 

Pork Menudo
Recipe Courtesy of
Asian Food Network

Pork Menudo

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In the Philippines, no special occasion is complete without the presence of Pork Menudo! This versatile dish uses any ingredients that you can get your hands on but it is usually filled to the brim with pork, sausages, potatoes and carrots. Those who prefer their stews to be on the sweeter side (like most Filipinos do) can also add in raisins. Cook this up in big batches and serve with a side of white rice for a hearty party fare.
  • Medium
  • 15 min
  • 45 min
  • 15 min
  • 2 steps
  • 15 Ingredients
  • Medium
  • 2 steps
  • 15 Ingredients
  • 15 min
  • 45 min
  • 15 min

Instructions

  1. Marinade the meat and liver

    • In a bowl, marinate pork and liver in soy sauce and calamansi.
    • Wrap the bowl with a cling wrap and let it marinate for at least 15 minutes.
    Marinade the meat and liver


  2. Cook the Menudo

    • Heat 30 ml oil over medium heat with a pan, and saute the onion and garlic for 5 minutes.

    • Add pork shoulder and cook til light brown for about 5 minutes.

    • Next, add the pork liver and cook for another 5 minutes and season with salt, bay leaves and peppercorns.

    • Pour 250 ml water and cover the pan with a lid. Let it simmer for 15 minutes, or until the water has almost dried out.

    • Add the chopped hotdogs, potatoes and carrots and stir briefly before mixing in the tomato sauce. Pour 250 ml of water and let it simmer for 15 minutes.

    • Lastly, add the bell peppers and cook for 5 minutes.

    • Pour the Menudo into a serving dish

    Cook the Menudo


Plate and Serve!

The Pork Menudo is best enjoyed immediately with a bowl of rice. 

Plate and Serve!
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    Ingredients
    • Serves 6 people
    • 500 g pork shoulder, diced 

      200 g pig liver, diced 

      1 bulb medium-sized onion 

      4 cloves garlic, minced 

      10 g salt 

      2 pcs bay leaves 

      8pcs peppercorns 

      500 ml water

      4 pcs regular hotdogs, sliced diagonally 

      1 large potato, diced 

      1 med carrots, diced 

      1 green bell pepper, diced

      30ml cooking oil

       

    • pork marinade:

      60 ml soy sauce 

      8 calamansi (or 1/2 lemon) 

    Nutrition
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