300 g egg noodles (Lomi)
100 g pork belly (Liempo)
100 g shrimps
1 carrot, julienned
50 g green beans, sliced diagonal
75 g cabbage shredded
1 L chicken stock
45 g cornstarch
8 cloves garlic, chopped
1 bulb red onion, sliced
30 ml vegetable oil
2 eggs
30ml soy sauce
to garnish:
10 g spring onions, chopped
10 g toasted minced garlic
Garnish Lomi with spring onions and toasted garlic before serving.