Ingredients

  • Serves 3 people
  • binagoongan:

    250 g pork belly 

  • 1 whole white onion 

  • 2 cloves garlic (minced) 

  • 1 whole eggplant (sliced diagonally)

  • 3 pcs tomato (cut into wedges)

  • 1 pc green finger chili 

  • 2 cups water 

  • 2 tbsp vinegar  

  • 5 tbsp bagoong  

  • ¼ tsp black pepper 

  • 2 tsp vegetable oil

     

  • mango salsa:

    1 whole green mango (peeled and cubed)

  • 2 whole tomatoes (cubed)

  • 3 tbsp white vinegar 

  • 1 tsp white sugar

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Recipe Courtesy of
Anton Amoncio

Hearty Pork Binagoongan with Green Mango Salsa

My love for Binagoongan started when my aunt introduced it to me back when I visited them in the province. It instantly became one of my favorite Filipino classics. This is the reason why I tried to recreate it with my own version when I first started my restaurant Antojos. I’m very pleased to share that this turned out be our best seller, which eventually found its way on local television because of the rave reviews we’re getting. Now I’ve added a bit of zesty sweetness to it –so enjoy my take on one of the most popular Filipino food-Pork Binagoongan with Green Mango Salsa!
  • Easy
  • 15 min
  • 45 min
  • 15 min
  • 3 steps
  • 15 Ingredients
  • Easy
  • 3 steps
  • 15 Ingredients
  • 15 min
  • 45 min
  • 15 min

Instructions

  1. Cooking the pork

    • Heat oil in pan, sauté the onion, garlic, and tomatoes
    • Add the pork and sauté until it changes color
    • Add the bagoong and sauté for about 30 seconds
    • Add the vinegar and water in. Bring to a boil and lower down to simmer
    • Cover until the pork is tender (35-40mins)
    Cooking the pork


  2. Making the salsa

    • Make the Salsa by mixing the green mangoes, tomatoes, and white sugar in a bowl. Mix well, and pop inside the chiller


  3. Finishing off the pork

    • Once the pork is tender put the eggplant and chili in
    • Mix well and cook for about 2 mins more
    Finishing off the pork


Plate and Serve!

Serve with rice and green mango salsa

Plate and Serve!

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Ingredients
  • Serves 3 people
  • binagoongan:

    250 g pork belly 

  • 1 whole white onion 

  • 2 cloves garlic (minced) 

  • 1 whole eggplant (sliced diagonally)

  • 3 pcs tomato (cut into wedges)

  • 1 pc green finger chili 

  • 2 cups water 

  • 2 tbsp vinegar  

  • 5 tbsp bagoong  

  • ¼ tsp black pepper 

  • 2 tsp vegetable oil

     

  • mango salsa:

    1 whole green mango (peeled and cubed)

  • 2 whole tomatoes (cubed)

  • 3 tbsp white vinegar 

  • 1 tsp white sugar

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