Ingredients

  • Yields 20 cookies
  • 500 g all purpose flour 

  • 300 g powdered milk 

  • 125 g melted butter (unsalted) 

  • 200 g sugar

  • 20 pcs kraft paper or cellophane (5 x 8 inches)

     

  • 1 polvoron mold

Polvoron
Recipe Courtesy of
Asian Food Network

Polvoron

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Often brought home by travellers as souvenirs of their time spent in the Philippines, Polvoron (also known as Pulburon/Polboron in Tagalog) is a Filipino shortbread that originated from the Iberian Peninsula. A soft and crumbly dessert, Polvoron is made of flour, fat, sugar and milk. This mixture is then filled into specially made Polvoron molds to be shaped into cookies before being individually wrapped with colored kraft papers. Colorful, delicious and easy to make - what’s there not to love?
  • Easy
  • 30 min
  • 15 min
  • 15 min
  • 3 steps
  • 6 Ingredients
  • Easy
  • 3 steps
  • 6 Ingredients
  • 30 min
  • 15 min
  • 15 min

Instructions

  1. Toast the flour

    • Toast 500g all purpose flour in a pan over medium heat for about 12 minutes, until lightly browned and aromatic. Make sure to stir constantly to avoid burning.
    • Set aside.
    Toast the flour


  2. Make the Polvoron mixture

    • In a mixing bowl, whisk together the toasted flour, 300g powdered milk and sugar until well-combined.
    • Pour 125g melted butter and continue to stir until well-combined
    Make the Polvoron mixture


  3. Mold the Polvoron

    • Using a Polvoron mold, fill it with the mixture to shape into solid cookies. Press hard to ensure the mixture is compact and not crumbly.


Plate and Serve!

Wrap them individually using colored kraft papers and serve!

Plate and Serve!
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    Ingredients
    • Yields 20 cookies
    • 500 g all purpose flour 

    • 300 g powdered milk 

    • 125 g melted butter (unsalted) 

    • 200 g sugar

    • 20 pcs kraft paper or cellophane (5 x 8 inches)

       

    • 1 polvoron mold

    Nutrition
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