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Ingredients
- Yields 10 sticks
500 g pork shoulder
10 pcs BBQ Sticks (bamboo skewer)
50 ml oil (for basting)
60 ml pineapple juice
pork marinade:
120 ml soy sauce
8 cloves garlic (minced)
1 whole white onion (finely chopped)
3 tbsp brown sugar
garnish:
5 pcs chillies (chopped)
2 packets sweet and spicy sauce
15 ml vinegar with diced onions
Recipe Courtesy of
Asian Food Network
Asian Food Network
Pinoy Pork BBQ
A Filipino favorite, these thinly sliced pieces of skewered pork are marinated in a seasoning blend before being barbecued over a grill and continually basted with oil to keep them juicy. Enjoy these with a plate of rice or as an appetizer but remember to make a load of them as these are addictive! And if you’re in need of a kick of flavor, it’s highly recommended that you serve these skewers with a cup of pineapple juice, sweet & spicy sauce, and vinegar with onion sauce.
- Medium
- 75 min
- 12 min
- 15 min
- 2 steps
- 11 Ingredients
- Medium
- 2 steps
- 11 Ingredients
- 75 min
- 12 min
- 15 min
Instructions
-
Prepare and marinade pork
- Chop the pork into thin slices (1cm in thickness). In a bowl, combine chopped white onions, garlic, soy sauce, brown sugar and mix well.
- Marinade the pork and cover it with plastic wrap/cling wrap.
- Place it in a refrigerator and allow it to marinate for 45 minutes.
-
Grill the pork
- Pierce the marinated pork with BBQ sticks.
- Turn on the grill on high heat and grill the pork - continue to baste it with oil.
- Grill for 5 - 6 minutes each side.
- Once it is ready, place it on a serving dish.
Garnish and Serve!
Garnish it with some chillies (if you’d like to add a little spice into your dish) before serving. This dish is best enjoyed with a cup of pineapple juice, sweet & spicy sauce, and vinegar with onion sauce before serving.
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Ingredients
- Yields 10 sticks
-
500 g pork shoulder
-
10 pcs BBQ Sticks (bamboo skewer)
-
50 ml oil (for basting)
-
60 ml pineapple juice
-
pork marinade:
120 ml soy sauce
-
8 cloves garlic (minced)
-
1 whole white onion (finely chopped)
-
3 tbsp brown sugar
-
garnish:
5 pcs chillies (chopped)
-
2 packets sweet and spicy sauce
-
15 ml vinegar with diced onions
Nutrition
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