Yields 10 sticks
500 g pork shoulder
10 pcs BBQ Sticks (bamboo skewer)
50 ml oil (for basting)
60 ml pineapple juice
pork marinade:

120 ml soy sauce
8 cloves garlic (minced)
1 whole white onion (finely chopped)
3 tbsp brown sugar
garnish:

5 pcs chillies (chopped)
2 packets sweet and spicy sauce
15 ml vinegar with diced onions

Recipe Courtesy of
Asian Food Network

Pinoy Pork BBQ

A Filipino favorite, these thinly sliced pieces of skewered pork are marinated in a seasoning blend before being barbecued over a grill and continually basted with oil to keep them juicy. Enjoy these with a plate of rice or as an appetizer but remember to make a load of them as these are addictive! And if you’re in need of a kick of flavor, it’s highly recommended that you serve these skewers with a cup of pineapple juice, sweet & spicy sauce, and vinegar with onion sauce.

Difficulty: Medium

Preparation: 75 min
Cook: 12 min
Clean up: 15 min

Steps: 2 steps
11 Ingredients

Difficulty: Medium
Steps: 2 steps
11 Ingredients

Preparation: 75 min
Cook: 12 min
Clean up: 15 min

Instructions

Prepare and marinade pork
- Chop the pork into thin slices (1cm in thickness). In a bowl, combine chopped white onions, garlic, soy sauce, brown sugar and mix well.
- Marinade the pork and cover it with plastic wrap/cling wrap.
- Place it in a refrigerator and allow it to marinate for 45 minutes.

Grill the pork
- Pierce the marinated pork with BBQ sticks.
- Turn on the grill on high heat and grill the pork - continue to baste it with oil.
- Grill for 5 - 6 minutes each side.
- Once it is ready, place it on a serving dish.

Garnish and Serve!

Garnish it with some chillies (if you’d like to add a little spice into your dish) before serving. This dish is best enjoyed with a cup of pineapple juice, sweet & spicy sauce, and vinegar with onion sauce before serving.

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Name: Pinoy Pork BBQ
Prep time: P0Y0M0D1H15M0S
Cook time: P0Y0M0D0H12M0S
Total time: P0Y0M0D1H27M0S
Yield: Yields 10 sticks
Cuisine: Asian
Ingredients: 500 g pork shoulder; 10 pcs BBQ Sticks (bamboo skewer); 50 ml oil (for basting); 60 ml pineapple juice; pork marinade: 120 ml soy sauce; 8 cloves garlic (minced); 1 whole white onion (finely chopped); 3 tbsp brown sugar; garnish: 5 pcs chillies (chopped); 2 packets sweet and spicy sauce; 15 ml vinegar with diced onions