1 kg chicken, boneless leg-thigh (diced)
3 tomatoes (chopped)
1 carrot (chopped)
125 ml evaporated milk
3 tbsp garlic (crushed)
1 whole onion (sliced)
1 can pineapple chunks
1 green bell pepper (chopped)
1 red bell pepper (chopped)
100 g cashew nuts (toasted)
1 tbsp vegetable oil
3 tbsp fish sauce
Serve hot with 1 tsp cashew nuts for garnish, alongside a bowl of piping hot rice.