500 ml water
75 ml anchovy sauce (bagoong isda)
2 tomatoes (chopped)
1 onion (chopped)
4 cloves garlic (sliced)
1 sweet potato (cubed)
2 medium eggplants (sliced)
1 bittermelon (deseeded and sliced)
7 to 8 pcs string beans (sliced into 3-inch pcs)
4 pcs winged beans (sigarilyas, 2-inch slices)
300 g crispy pork belly (bagnet)
Pour it into a serving dish and pair it with rice before serving!