Soft, chewy and gelatinous, Pichi-pichi is a well-known Filipino Kakanin (traditional dessert) that is made with cassava. It is also considered to be one of the easiest desserts to make as it only needs a handful of ingredients. While this recipe uses grated cheese as the topping of choice, you can use shredded coconut instead. Want to level up the appearance of this dessert? Try adding a splash of food coloring!