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Ingredients
- Serves 6 people
For the broth:
1.5 L chicken stock
1 cup shredded chicken
45 ml fish sauce
15 ml sesame oil
4 to 5 g ground black pepper
For the dumplings:
400 g ground pork
75 g grated carrots
20 g chopped spring onions
5 g salt
2 g garlic powder
2 g onion powder
2 g ground black pepper
15 to 20 pcs dumpling wrappers
For garnish:
15g toasted garlic bits
15g chopped spring onions.
Molo Soup (Filipino Dumpling Soup)
Molo Soup is one of the many Chinese-influenced dishes that you can get in the Philippines. You could even consider this the Pinoy version of the quintessential wonton soup we have come to know and love. Plump pork wontons are submerged in chicken soup and served hot, making this the perfect meal to have during a cold rainy day or to start off your morning. Want your molos to be more filling? Mix in some shrimp to the ground pork!
- Medium
- 20 min
- 20 min
- 15 min
- 3 steps
- 15 Ingredients
- Medium
- 3 steps
- 15 Ingredients
- 20 min
- 20 min
- 15 min
Instructions
-
Prepare dumplings (Molo)
- In a mixing bowl, combine ground pork, carrots, and spring onions and season with salt, garlic powder, onion powder and black pepper. Mix until dumpling filling is well combined and set it aside.
- Place a dumpling wrapper on a clean and dry plate. Spoon a teaspoon of dumpling filling and place it on the center of a dumpling wrapper.
- Brush all corners and sides of the dumpling wrapper with water, and fold it into a triangle, with the filling at the center.
- Next, fold in the corners (three sharp ends of the triangle) to one side of the dumpling to secure the dumpling.
- Set it aside.
-
Make the broth
- In a large casserole, pour chicken stock and shredded chicken and bring it a boil for 5 minutes over medium heat.
- After 5 minutes, season with fish sauce, sesame oil and black pepper and turn the heat down to low and simmer for another 5 minutes.
-
Cook the dumplings
- Gently place all the dumplings into the simmering broth and cook for 8 to 10 minutes.
- Pour it into a serving bowl once ready.
Plate and Serve!
Garnish it with toasted garlic and chopped spring onions before serving.
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Ingredients
- Serves 6 people
-
For the broth:
1.5 L chicken stock
1 cup shredded chicken
45 ml fish sauce
15 ml sesame oil
4 to 5 g ground black pepper
-
For the dumplings:
400 g ground pork
75 g grated carrots
20 g chopped spring onions
5 g salt
2 g garlic powder
2 g onion powder
2 g ground black pepper
15 to 20 pcs dumpling wrappers
-
For garnish:
15g toasted garlic bits
15g chopped spring onions.
Nutrition
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