120 g cornstarch
60 g flour
5 g sugar
240 ml milk
7 ml vegetable oil
2 eggs (one whole egg, and one egg yolk)
0.4 g of salt
lumpia sauce:
500 ml water
80 g brown sugar
20 ml soy sauce
2 g grated ginger
0.4 g salt
0.72 g ground black pepper
10 g cornstarch dissolved in 60 ml water
3 cloves garlic (minced finely)
1/2 medium cabbage (shredded)
lumpia filling:
30 ml cooking oil
4 cloves garlic (minced)
1 medium onion (sliced)
250 g ground pork
30 ml oyster sauce
30 ml fish sauce
0.1 g ground black pepper
150 ml water
250 g medium shrimps (shelled & deveined)
2 pcs sweet potatoes (julienned)
1 large carrot (julienned)
100 g green beans (sliced diagonally)
1/2 medium cabbage (shredded)
Drain out the excess moisture of the filling before assembling. Fill the lumpia wrapper with the filling and roll them tightly. Top it with crushed peanuts and serve it with a side of the delicious lumpia sauce