1 whole chicken (about 1.2 - 1.3 kg)
15 g salt
5 g cracked black pepper
15 ml olive oil
chicken stuffing:
1 bunch lemongrass
1 bunch scallions
marinade:
10 to 12 pcs calamansi
60 ml soy sauce
30 ml fish sauce
15 g grated ginger
1 onion (sliced)
8 cloves garlic (crushed)
40 g brown sugar
Slice the Lechon Manok and serve immediately.